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'S3/E6 - Tiny And Tall Desserts'. The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour.

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S48/E13 - Hangry Baskets: Hungover'. This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round.

'S28/E7 - Fruit Fest'. Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

'S20/E8 - Sharing Our Secrets Part 1'. The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S15/E8 - Good, The Hash And The Ugly, The'. The chefs' cowboy-themed challenges include using breakfast hash ingredients that are slid down a bar and prepping cornbread on moving saloon doors.

'S31/E5 - Beat The Judges: Sandwiches'. Three sandwich fanatics show Guy Fieri their stacked skills. They're challenged to make a decadent sandwich with their Fantasy Food Draft picks.

'S27/E4 - Breakfast All Day'. The hosts celebrate breakfast, satisfying all taste buds! They make spicy eggs, sweet peaches and cream pancakes, scones and breakfast nachos using waffle fries.

'S49/E1 - Comfort Food Feud: Burgers'. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

'S1/E7 - Million Dollar Desserts'. Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden.

'S1/E8 - Carnival Crunch Time'. It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.

'S1/E9 - Desserts On A Dime'. Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet.

'S28/E8 - Extreme Frozen Games'. Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a 'grocery hockey' goal.

'S35/E8 - Food Network Super Chefs'. Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville.

'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo.

'S4/E12 - Pinwheel Meals'. The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. In the dessert round the competitors must use cottage cheese.

'S31/E5 - Beat The Judges: Sandwiches'. Three sandwich fanatics show Guy Fieri their stacked skills. They're challenged to make a decadent sandwich with their Fantasy Food Draft picks.

'S1/E3 - Korean Favorites'. Jet Tila fuses cultures with his Korean short rib tacos and creates paper-thin slices of rib-eye for a spicy beef bulgogi.

'S1/E4 - Fish'. Jet Tila cooks up a beautiful steamed striped bass with a sizzling aromatic oil before creating a classic salmon misoyaki with a miso glaze.

'S20/E9 - Sharing Our Secrets Part 2'. The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S52/E11 - Seeking A Sous-Chef: Battle 3'. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S3/E5 - Shift 5: Teamwork'. The eight remaining chefs must work in teams to survive the fifth shift. Judges Brooke Williamson and Ayesha Nurdjaja will send two chefs home.

'S1/E4 - Christmas In July'. It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E2 - A Spoonful Of Sabotage'. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

'S31/E6 - Beat The Judges: Spicy'. Guy invites three spice experts to prove just how heated things can get. Which contestant will take on an all-star judge in the ultimate spicy showdown?

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S3/E13 - Fresh And Fit Grilling'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

'S4/E1 - Burgers, Fries And Shakes'. Bobby grills an all-American menu and breaks down the essentials for creating a custom burger bar. He also cooks grilled sweet potato fries with a sauce.

'S1/E7 - Last Chance To Control The Game'. A formidable new contender enters the game, and the chefs face their most difficult contender challenge yet: surf and turf in only 45 minutes.

'S3/E7 - Chocolate Birthday Bash'. In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.

'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.

'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

'S49/E1 - Comfort Food Feud: Burgers'. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

'S28/E8 - Extreme Frozen Games'. Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a 'grocery hockey' goal.

'S20/E9 - Sharing Our Secrets Part 2'. The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S52/E11 - Seeking A Sous-Chef: Battle 3'. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

'S1/E2 - A Spoonful Of Sabotage'. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

'S31/E6 - Beat The Judges: Spicy'. Guy invites three spice experts to prove just how heated things can get. Which contestant will take on an all-star judge in the ultimate spicy showdown?

'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit.

'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

'S4/E7 - Taipei'. Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

'S4/E8 - Ho Chi Minh City'. Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

'S4/E9 - Pittsburgh'. Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

'S4/E10 - Veracruz'. Andrew explores the food of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus, as well as favourites like chile relleno and picaditas.

'S4/E11 - Managua'. Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S28/E9 - Thankful For Flavortown'. Guy welcomes four chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour. The winner will stuff their wallet with up to $20,000!

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S4/E13 - Chia Frets'. The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding.

'S39/E7 - Bring The Noise!'. Sunny Anderson and TV Host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to give Bobby Flay grief.

'S39/E8 - Filipino-GO!'. Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E3 - 5th Annual BBQ Games'. Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

'S20/E10 - Fresh Squeeze Of Flavor'. The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S52/E9 - Seeking A Sous-Chef: Battle 4'. In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

'S1/E3 - Unhappy Campers'. The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

'S32/E1 - Super Seafood Showdown'. Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S4/E2 - Bobby's Basics: Simply Skewers'. Bobby creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He serves up shrimps, pasta salad and zucchini.

'S4/E3 - Bobby's Steakhouse At Home'. Bobby demonstrates how to bring an elegant steakhouse experience home, including his unique method for grilling juicy rib-eye steak.

'S1/E8 - The Culinary Crown Goes To...'. The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.

'S4/E1 - The South'. The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken.