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On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, a group of islands which were once part of Cornwall. And in the world-famous gardens of Tresco, Rick meets a beekeeper attempting to breed a native Scillonian honeybee to deal with the harsh Atlantic climate. This inspires Rick to cook a honey pudding with Cornish ice cream and a butterscotch sauce.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Can this family clear out their room of doom to create a magical mermaid bedroom?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

Can this family clear out their room of doom to create a magical mermaid bedroom?

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Can this family clear out their room of doom to create a magical mermaid bedroom?

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

It's Chocolate Day. As the final ten junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.