BBC Lifestyle HD

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

There's no holding back with the last space as Amanda and Alan go all out designing an outdoor kitchen before revealing the transformation of the entire house with a farewell party.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Graham Norton presents a lively chat show featuring Patrick Stewart, Ralph Fiennes, Bella Ramsey, Dame Joan Collins, Layton Williams and Zak Abel.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Graham Norton presents a lively chat show featuring Patrick Stewart, Ralph Fiennes, Bella Ramsey, Dame Joan Collins, Layton Williams and Zak Abel.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Graham Norton presents a lively chat show featuring Patrick Stewart, Ralph Fiennes, Bella Ramsey, Dame Joan Collins, Layton Williams and Zak Abel.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Gordon and Janine's rival teams must deliver the ultimate foodie event for 20 reviewers. To win, they must secure top reviews on their atmosphere, entertainment, and menu. The losing team is grilled, and a Food Star is sent home.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

The bakers fuse a British classic with a global viral sensation.

Among the guests on Graham's sofa tonight: Anthony McPartlin and Declan Donnelly - aka top TV duo Ant & Dec - presenting a new series of Limitless Win; Emmy-winning actress Claire Foy, embracing her wild side in grief drama H is for Hawk; and singer-rap artist Tinie Tempah, performing his current single Energy.

Gordon and Janine's rival teams must deliver the ultimate foodie event for 20 reviewers. To win, they must secure top reviews on their atmosphere, entertainment, and menu. The losing team is grilled, and a Food Star is sent home.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The besties go head-to-head designing two separate spaces. Alan pays tribute to Greek gods with an intellectual reading room, while Amanda embraces AI for a Greek theme.

There's no holding back with the last space as Amanda and Alan go all out designing an outdoor kitchen before revealing the transformation of the entire house with a farewell party.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

The bakers fuse a British classic with a global viral sensation.

Gordon and Janine's rival teams must deliver the ultimate foodie event for 20 reviewers. To win, they must secure top reviews on their atmosphere, entertainment, and menu. The losing team is grilled, and a Food Star is sent home.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Whose pastry postcards are something to write home about - and whose adventure ends?

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

Among the guests on Graham's sofa tonight: Anthony McPartlin and Declan Donnelly - aka top TV duo Ant & Dec - presenting a new series of Limitless Win; Emmy-winning actress Claire Foy, embracing her wild side in grief drama H is for Hawk; and singer-rap artist Tinie Tempah, performing his current single Energy.

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Gordon and Janine's rival teams must deliver the ultimate foodie event for 20 reviewers. To win, they must secure top reviews on their atmosphere, entertainment, and menu. The losing team is grilled, and a Food Star is sent home.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Whose pastry postcards are something to write home about - and whose adventure ends?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Monica Galetti and Giles Coren work behind the scenes of an amazing hotel in St Lucia.

Amanda Holden and Alan Carr take on a project of a lifetime in the sun-kissed hills of rural Sicily. In a bid to breathe new life into forgotten towns, Italian municipalities are selling empty homes for one euro. Fulfilling a long-held ambition, Amanda purchases two dilapidated apartments in picture perfect Salemi and convinces best friend Alan to spend a summer renovating them, with the aim to cr

Amanda and Alan take on their first major renovation project, designing a traditional Sicilian walled kitchen. Kicking off the demolition in 36-degree heat proves to be a trial for Alan, and he soon realises that taking on a build in a medieval hilltop town comes with its own unique challenges. With the help of project manager Scott, Amanda barters with the locals at a nearby marble factory as she

Team Janine and Team Gordon are set with a huge task - to help launch a new product for Cadbury.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Monica Galetti and Giles Coren work behind the scenes of an amazing hotel in St Lucia.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Amanda Holden and Alan Carr take on a project of a lifetime in the sun-kissed hills of rural Sicily. In a bid to breathe new life into forgotten towns, Italian municipalities are selling empty homes for one euro. Fulfilling a long-held ambition, Amanda purchases two dilapidated apartments in picture perfect Salemi and convinces best friend Alan to spend a summer renovating them, with the aim to cr

Amanda and Alan take on their first major renovation project, designing a traditional Sicilian walled kitchen. Kicking off the demolition in 36-degree heat proves to be a trial for Alan, and he soon realises that taking on a build in a medieval hilltop town comes with its own unique challenges. With the help of project manager Scott, Amanda barters with the locals at a nearby marble factory as she

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Amanda Holden and Alan Carr take on a project of a lifetime in the sun-kissed hills of rural Sicily. In a bid to breathe new life into forgotten towns, Italian municipalities are selling empty homes for one euro. Fulfilling a long-held ambition, Amanda purchases two dilapidated apartments in picture perfect Salemi and convinces best friend Alan to spend a summer renovating them, with the aim to cr

Amanda and Alan take on their first major renovation project, designing a traditional Sicilian walled kitchen. Kicking off the demolition in 36-degree heat proves to be a trial for Alan, and he soon realises that taking on a build in a medieval hilltop town comes with its own unique challenges. With the help of project manager Scott, Amanda barters with the locals at a nearby marble factory as she

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.