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Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee.

The remaining chefs are back with their first Mystery Box Challenge, apples! With both sweet and savoury flavours, the chef with immunity is tasked with assigning varieties of dish to each region.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test.

Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city.

Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Planterior" home featuring the "Jenggala" style.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style.

The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible.

Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around.

Stephanie has dreams of being a caterer, but is humiliated by her giant baseball-sized scalp bump. Deb is afraid that the growth on the side of her knee may eventually paralyse her.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

The judges' give the top three a break in round one by facing off in a mystery box cook, before going head-to-head with the Semi-Finalists in a relay.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael cooks up pork loin chops with sweet onions and apples, serving it with twice-baked potatoes topped with sour cream and chives - all in minutes!

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

Dr. Lee asks Dr. Zoe to help double-team needle-shy Mary Ann's crusty skin. Isaiah's mom is concerned that he is ignoring the large, growing lump over his lower spine.

The top 17 chefs return for the second Mystery Box Challenge - with a twist: one region will begin the challenge 10 minutes behind the rest. With one box per region, chefs must race against time.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

Rachael cooks up pork loin chops with sweet onions and apples, serving it with twice-baked potatoes topped with sour cream and chives - all in minutes!

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

The judges' give the top three a break in round one by facing off in a mystery box cook, before going head-to-head with the Semi-Finalists in a relay.

Dining out takes flight into the world of fantasy when host Michael Yo shows us that make-believe experiences can be really tasty. First stop is a restaurant in New York City's Financial District.

Jimmy is a firefighter whose many torso bumps make it painful to play with his young son. Tashika needs a kidney transplant, but her doctors will not do it until she gets her HS under control.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

As people spend more time at home due to the pandemic, interest in home decor has surged. We'll be showcasing two distinct styles: a Hanok that embodies Eastern beauty, and a Western-style house.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

With Curtis Stone's help, our three Semi-Finalists serve a three-course menu for 20 diners and judges, competing for a place in the Grand Finale.

In honour of Rachael's rock-star friends, she's making hella mexa suiza burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

Six charismatic rookie actors gather under one roof for a groundbreaking residency audition. Age, experience and style all differ, but they share one goal: to become the male lead of a romantic drama.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. This means she will need to enlist the aid of her mother, Gabbi.

Six charismatic rookie actors gather under one roof for a groundbreaking residency audition. Age, experience and style all differ, but they share one goal: to become the male lead of a romantic drama.

Jason has become a recluse because of a giant growth on the back of his neck. Marisa hates the red spider veins on her face, but is fearful of surgery because of previous problems.

The remaining chefs face the toughest challenge yet in this celebration of MasterChef's 250th episode! The kitchen heats up when the chef with immunity gives each contestant an iconic cake to recreate.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. This means she will need to enlist the aid of her mother, Gabbi.

In honour of Rachael's rock-star friends, she's making hella mexa suiza burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

With Curtis Stone's help, our three Semi-Finalists serve a three-course menu for 20 diners and judges, competing for a place in the Grand Finale.

Denise has a growth on her booty, but scarring from a previous trauma has kept her from getting it removed. Zachary is a drag artist whose touring career is dragged down by his debilitating psoriasis.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. This means she will need to enlist the aid of her mother, Gabbi.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Today's first up is the "Self-Renewal House," a 40-year-old apartment beautifully transformed! Next, we'll introduce the "Co-Living House," a new concept in housing that's becoming increasingly popular!

A cancelled flight to a dream vacation sends a mother over the edge. A pilot has no choice but to restrain an allegedly intoxicated man. Reports of gunshots at JFK causes complete pandemonium.

A combative passenger responds with punches when asked to follow FAA regulations. When air marshals attempt to remove a man from the wing of a stationary aircraft, he plummets to the ground.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

The first mission begins: the actors must create their own characters and dialogue to portray the beginning of a romance. Judging the audition are acclaimed director Yoon Jong-ho and writer Kim Jae-hwan.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of "Together, Yet Apart". Let's explore an open house in Bundang and a forest-view home in Yongin.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

The first mission begins: the actors must create their own characters and dialogue to portray the beginning of a romance. Judging the audition are acclaimed director Yoon Jong-ho and writer Kim Jae-hwan.

Bryan has a genetic condition that may be causing the huge mystery bumps on his head. Chalamar cannot dress how she wants because of her ugly chest bump, which she dubs "a turd".

Chefs split into two teams to prepare a lunch for over 100 kids at Dodger Stadium, and the chef with immunity gets to choose one member from each team who must swap sides and work with the other regions.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

Six charismatic rookie actors gather under one roof for a groundbreaking residency audition. Age, experience and style all differ, but they share one goal: to become the male lead of a romantic drama.

A powerful story of a mother and daughter who are held captive in their own home, and whose love and wits help them survive the impossible. Based on a true story.

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turkish leek burger. For dessert, it's a variation of his grandmother's cake with peach crumb bars.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachael's Tuscan pantry.

Season 13 celebrates the "United Tastes of America," bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

At the first stop, Ulaan Chuluut landfill, 'Trash Uncle' Kim Seok-hoon is back in action, diving into cleanup mode. But he finds something shocking that leaves him furious. What happened at the landfill?

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Six charismatic rookie actors gather under one roof for a groundbreaking residency audition. Age, experience and style all differ, but they share one goal: to become the male lead of a romantic drama.

James and his team connect with Tyler, an aspiring flipper with a lead on a zombie house. But entrusting such a big job to a partner with little experience makes them question whether he can do it.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

A powerful story of a mother and daughter who are held captive in their own home, and whose love and wits help them survive the impossible. Based on a true story.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

James and his team connect with Tyler, an aspiring flipper with a lead on a zombie house. But entrusting such a big job to a partner with little experience makes them question whether he can do it.

The first mission begins: the actors must create their own characters and dialogue to portray the beginning of a romance. Judging the audition are acclaimed director Yoon Jong-ho and writer Kim Jae-hwan.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

Jake makes his sweet and savoury lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be!

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread.

It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches, with ingredients like roasted aubergine, sweet bell peppers, spicy mortadella with pistachio, and so much more.

Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20.

The Earth-Cleaning Bros' second mission: planting trees in the Elsen Tasarkhai desert! Led by self-proclaimed Mongolian expert Shaun, they set out with just one GPS coordinate.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

The first mission begins: the actors must create their own characters and dialogue to portray the beginning of a romance. Judging the audition are acclaimed director Yoon Jong-ho and writer Kim Jae-hwan.

James and his team are taking on new partners: ambitious real-estate developers Shannon and Christian, who are eager to make their mark. They've found an abandoned mid-century home, hoping to restore it.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

John is a sweet guy trying to get over his bumpy past, but not as bumpy as the huge growth on his shoulder. Tami has yellow deposits on her eyelids that make it impossible for her to feel beautiful.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

John is a sweet guy trying to get over his bumpy past, but not as bumpy as the huge growth on his shoulder. Tami has yellow deposits on her eyelids that make it impossible for her to feel beautiful.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

Rachael comes on strong with a flavourful pork chop pizzaiola, made with blistered tomatoes, onions and garlic, cooked a la plancha.

Pad Thai is a crowd favourite, and less intimidating to make than you might think. This recipe literally takes minutes, so Rachael makes the dish twice, with shrimp and with chicken.

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

Rachael is a caretaker whose arm bump interferes with helping her disabled bestie. Medical student Gili assists Dr. Lee with Christian's painful back bump as his stuffed-animal companion watches.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

Today's homes will focus on "Home Interiors for Families," reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

Twenty-four contestants return for another shot at the trophy. Culinary legend Gordon Ramsay greets them to announce that they are splitting into three teams and taking on a service challenge.

Gordon Ramsay dons his chef's hat to put eight cooks through a Keeping Up with Gordon Challenge. They work at pace to deliver two of his dishes in a fight for the only immunity pin of the season.

The judges introduce today's challenge, set by Gordon Ramsay as a parting gift. Today contestants must make their favourite late-night snack, but in an elevated version.

Rachael comes on strong with a flavourful pork chop pizzaiola, made with blistered tomatoes, onions and garlic, cooked a la plancha.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

John is a sweet guy trying to get over his bumpy past, but not as bumpy as the huge growth on his shoulder. Tami has yellow deposits on her eyelids that make it impossible for her to feel beautiful.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

Gabbi's longtime friend, Kimberly Stark, is selling her home. But the morning after the very first open house, her broker, Joe Parillo, is found dead in her foyer. Naturally, Kim turns to Gabbi for help.