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A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.

Grilled flatbread, cabbage salad and smoked salmon; soup with meatballs; chocolate dessert.

A polar expedition onboard Hurtigruten, traveling north along Norway's coastline; king crab; hot chocolate at the Snow Hotel in Kirkenes, Norway.

Hunters in Aalborg, northern Denmark, make wild duck with red cabbage and potatoes; classic Danish meatballs; wild duck with herbs.

The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.

A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak.

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.

A true Naxian feast includes chicken pie and grilled tuna filet with potato salad; Naxian-inspired comfort foods.

Author Robert Reffkin, founder of Compass, talks about his online real estate technology company and why his focus will always be helping people find their definition of home.Guests: Robert Reffkin..

Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Nine cooks present their favorite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.

A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Traversing the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland; experiencing the transition to spring in the fjord valley of Hardanger.

Exploring Latin American communities and cultures; Nicaraguan recipes and insight on Long Island; Cinco de Mayo party in North Brunswick, N.J.; an authentic Venezuelan feast.

Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart.

Classic strawberry jam; canning tools; bread and butter pickles.Guests: Bridget Lancaster, Julia Collin Davison..

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Creamy white bean soup with escarole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet; taking care of skin naturally; sunscreen and body scrub.

A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Nine cooks present their favorite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Chickpea and potato stew; herbed rice and bean salad; chickpea salad dressing; lemony-turmeric hummus.