Insight TV

Eric Hanson heads to Jordan to explore the newly developed Jordan Trail, a 450-mile hiking trail that crosses the country and passes through some of the world's most inspiring landscapes and historical sites.

First thing related with Dublin are the pubs; they come with an associated culture that is hard to rival, but what about the food? Liesel explores the country of Ireland.

Bill Ball visits memorials, historic monuments and the Chocolate Hills; he heads deep into the jungle to find one of the smallest primates in the world, the tarsier; then it's out to sea to find the ocean's largest shark.

Bill travels through safari Africa to see various animals including elephants, crocodiles, miniature buffalos, antelope and wild lowland gorillas.

Exploring backpacking trails surrounding Revelstoke, B.C.

Hiking the longest trail in the Caribbean in Dominica; freediving and canyoning.

Hiking and climbing adventures in the mountain town known as Estes Park, Colo.

Jonathan begins the journey from California crossing the Mojave desert, full of ghost towns and danger. Arriving in sin city, Las Vegas he looks around to expose the hidden side of town.

Leon visits the U.S.-Mexico border, where he is helped by a Mexican family.

Season One of Our Auto Expert tracks Nik and Mike globally. From F1 tracks to Lamborghini drives they offer insights into transportation innovations fostering a personal bond with viewers.

Season One of Our Auto Expert tracks Nik and Mike globally. From F1 tracks to Lamborghini drives they offer insights into transportation innovations fostering a personal bond with viewers.

Sashi is in Bali on a mission to explore the hidden side of the island; Chef Reynaldo de Luna takes him to the far east side of the island to get a taste of how the locals do things: early morning sardine fishing.

Sashi explores more of Bali's hidden foodie gems; Chef Reynaldo De Luna introduces him to Bu Enny, the lady behind getting Bali its supply of Nasi Gudeg, a jackfruit dish that takes 16 hours to cook.

Sashi is in Bangkok, exploring the stories of the city's brightest culinary stars; Chef Ton takes Sashi to his favorite spots to eat around Bangkok.

Adam's trip to South Africa in Canadian winter turns into a remote adventure.

Xander and his team travel to Graaff-Reinet, one of the oldest towns in South Africa, to enjoy food history and nature, while Adam spends the day searching for fossils in his hometown.

Xander and his team drive 11 hours to Dullstroom, a quaint town where fishing and drinking prevails; across the pond, Adam's desire to participate with Xander and his crew takes him all the way to the grocery store.

While Cody explores lost industries in the "ugliest" city in the world with freerunner Abudi Alsagoff, Josh and his friend, John Yurei, explore Joliet prison.

Josh and urban explorer Steve Duncan travel to the arctic island of Spitsbergen, Norway, where there is an old Soviet mining town waiting to be explored; Cody explores the dark and cruel history of Goli Otok prison in Croatia.

Cody is in Namibia following in the footsteps of German diamond seekers hearing stories of thieves and smugglers; Josh is in Albania and finds abandoned fighter jets and a secret factory.

Leon makes a tough decision that leads him to some military veterans helping Houston's hurricane victims.

Exploring coastal hiking routes of Gaspesie; nighttime wilderness adventures in the Eastern Township of Quebec.

Battling the elements while backpacking during an early season snowstorm in Charlevoix; a whitewater run down the Ottawa River.

"It's Mopar or No Car" for Mark Worman and his Graveyard Carz ghouls. They're game for any repair or restoration job, as long as it's in the Mopar mold -- a Chrysler muscle car from the late 1960s or early '70s. The series follows the progress to get the racing classics -- some left for dead in a scrap heap -- across the proverbial finish line, which to muscle car specialist Worman means nothing l

Sashi is in Bangkok, exploring the stories of the city's brightest culinary stars; Chef Ton takes Sashi to his favorite spots to eat around Bangkok.

Sashi is in Bangkok, exploring the stories of the city's brightest culinary stars; Chef Ton takes Sashi to his favorite spots to eat around Bangkok.

Sashi explores the paradise island with Chef Reynaldo de Luna; they're on a foraging mission to uncover the biodiversity and hidden gems that Bali offers.

On opposite sides of the world, Adam and a member of the South African crew each attempt to conquer their fears.

As Xander and his crew travel into the bush, they discover South Africa's national parks, safaris and wildlife.

As Adam battles a wave of sadness, Xander and his team experience an African safari from the top of a horse, viewing spectacular wildlife and breathtaking savannahs.

The final episode reunites Josh and Cody after months of traveling separately, this time to the nuclear disaster area of Fukushima in Japan; they look back at their adventures and reveal the result of their rankings of locations.

Josh and Cody look back on their epic adventures and rank locations for their ultimate global bucket list.

The brothers start out with a near death boat disaster in the southern Philippine Sea, but bounce back; they then end up attaining their goal of reaching Donsol village.

Brothers shun the more famous areas of Tokyo and Kyoto and head to the isolated, ancient island of Shikoku; their route is the ancient 88 Temple Zen pilgrimage circuit.

Ash's journey along the Great Wall of China begins at the furthest point to the East, at an ancient section known as the Chu Great Wall; Ash heads to the Shaolin Temple in Dengfeng City, to learn some of their ancient practices.

Ash looks at the wildlife conservation efforts near Beijing and visits the village of Shixia, where the community is actively committed to preserving two construction sections of the Great Wall of China, which is in danger of falling apart.

Sashi is back in Hong Kong to explore Taiwanese tea culture and try a bowl of beef noodles from the city's most famous joint; then he checks out Hong Kong's famous bar and mixology scene.