MasterChef

The Final 5 have 90mins to cook 1 sweet and 1 savoury dish using 12 ingredients in a Mystery Box.

Tonight the final 4 have 2.5 hours to come up with a 3 course meal that they would put in their cook books.

The Final 3 head to Canberra to cook at a function for the Governor General.

It's time to have a bit of fun, todays MasterClass sees all the eliminated contestants return.

The final 2 will have to compete in 3 rounds to prove that they are worthy of the MasterChef title.

The hit local cooking competition is back, bigger and better than ever before.

The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore.

The Top 15 contestants must cook three classic takeaway dishes.

The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

A Mystery Box Challenge has the cooks baking from the heart.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.

The Top Four contestants cook Business Class in-flight meals for Jetstar.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

Program information is not yet available

Program information is not yet available