EPIC TV

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

The host takes a look at the Jammu And Kashmir Light Infantry Regiment, one of the few army sectors uninfluenced by the British army.

The filmmaker sheds light on the journey of numerous international explorers who landed on India's shores for trade, alliance and exploration.

After reaching Hemis Monastery, Ankit talks with the monks to learn more about the place. Later, he arrives at Stok Palace.

The narrator provides a comprehensive and detailed insight into Buddhism, explaining the religion's history and impact on society.

A religious leader elaborates on the teachings of the Almighty and encourages followers to follow the path of spirituality.

The Shishunaga dynasty came to power after the people revolted against the Haryanka dynasty. Later, Shishunaga encouraged the cultural growth of his nation.

The host sheds light on various things produced by India and focuses on their historical significance in a detailed matter.

The presenter sheds light on the rich history, sacred customs and religious significance of some of India's most magnificent temples.

Hiuen Tsang fled China and travelled to India to study Buddhism. Later, his knowledge and awareness of Buddhism earned him the title of the Prince of Pilgrims.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

Naseer discusses India's finest wicketkeepers, the core of the cricket team, from Janardan Navle to Mahendra Singh Dhoni.

Experts share their views on ten thoroughly researched people, places or events that changed the course of history in India.

Experts discuss the history of the remarkable inventions that originated in India and explain the significance of the country's contributions to the world.

Chef Ranveer Brar prepares 'railway mutton curry', which was first invented on a train. Later, he also prepares the dak bangla 'roasted chicken'.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Mayurbhanj city is known for its historical significance. However, the efforts taken by its rulers to maintain its stability and culinary legacy have an importance of their own.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Coorg is famous amongst travellers who wish to enjoy the scenic beauty. However, its local food is just as noteworthy.

Aditya Bal visits Sidhpur, whose rich history and palaces, along with its rich recipes, are yet to be celebrated.

A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'.

Exploring the delicious and fascinating cuisines from different royal dynasties of India along with its rich culture.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

A walk through the driest, hot, and yet the most lively state of Gujarat and its rich and colourful culture that is home to some delicious recipes.

Chef Ranveer Brar meets with his friend Joy. Later, he prepares one dish from West Bengal and another from East Bengal.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

Chhattisgarh contains fascinating stories of the Gods and Royals, whose influence is evident in the local food.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator sheds light on the origins of various communities settled in India along with their customs and traditions.

Edward Sonnenblick has arrived in Kolkata to learn the meaning behind 'Shringara', a concept that is widely celebrated in Indian culture.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The narrator narrates the history of the Indian railway system along with some interesting facts about its development.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple.

The host talks to Maharaja Narendra Singh and explores the rich culinary history of Jhabua, a former princely state.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.