EPIC TV

Experts discuss the history of the remarkable inventions that originated in India and explain the significance of the country's contributions to the world.

After reaching Hemis Monastery, Ankit talks with the monks to learn more about the place. Later, he arrives at Stok Palace.

Explore the flavourful origins of 'paan,' an iconic betel leaf digestif that is believed to have originated in Southeast Asia.

Exploring the history behind creating the delicious food preferred by the Nawabs of Bengal while discovering some hidden recipes.

Aditya Bal visits Sidhpur, whose rich history and palaces, along with its rich recipes, are yet to be celebrated.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Nur Jahan and Jahangir's love story successfully broke the marital stereotypes of the time and earned its place in history.

Aditya Bal visits Shekhawati, home of a Rajput clan, and discovers their vibrant and delicious food such as 'Aanth ke Kabab'.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

This is TV Show - Entertainment Category.

The small villages on the Konkan coastline store many fascinating stories about their delicious local food.

A look at how the Marathas and Peshwas shaped the food culture of Maharashtra along with the communities like Saoji and Konkani Muslims.

Chef Ranveer Brar converses with his friend Saeed Mirza about the influence of the Mughal dynasty on Indian cuisine.

With a dash of intriguing facts, the host delves into the rich history of various delicacies that spice up one's mundane life.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Pondicherry is a place in India that celebrates French culture and is also home to some delicious French food.

The host examines the lengthy contributions of A. P. J. Abdul Kalam, an aerospace scientist and former president of India.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

The stories in the Panchatantras, a collection of fables, were used to teach children morals, ethics, and valuable life lessons.

The filmmaker sheds light on the rich heritage of Bihar by exploring its magnificent architecture and historical landmarks.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

The dynasty of Satavahana came into power after the downfall of the Mauryan Empire. Later, the Satavahana dynasty advocated matrilineal social culture.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

The third Mughal ruler Akbar was renowned as the greatest across the history of India and under his administration the economy thrived.

Innovators come up with an edible spoon, a solar rickshaw, incense sticks, a rainwater harvesting system and various other inventions.

This is TV Show - Entertainment Category.

The narrator narrates the story of the rise and downfall of the Chalukya dynasty, along with their internal conflicts.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The host takes a look at the rivalry between Dara Shikoh and Aurangzeb, the successors of well-known Mughal emperor Shah Jahan.