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Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

Primal survivalist Hazen Audel navigates the unexplored regions of the Amazon using traditional survival methods and must overcome extreme conditions to reach the Atlantic Ocean.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

This is Documentary - Factual Entertainment Category.

The skilled team is called in to quickly capture a massive and highly venomous black mamba, found hiding in a storeroom.

Discover how wildlife activists Benhail Antao and Louise Remedios rescue a rat snake in a colony, a keelback in a kitchen and a snake stuck in a net.

Chef Luke Nguyen embarks on a search for the best Tom Yum soup he can find and then proceeds to prepare a dancing shrimp salad.

Luke prepares an authentic delicacy and learns about India's coffee culture in Thrissur.

Primal survivalist Hazen Audel navigates the unexplored regions of the Amazon using traditional survival methods and must overcome extreme conditions to reach the Atlantic Ocean.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Antoni Porowski travels to various cities to find good places to stay and eat, while also studying local culture and different cooking styles at modern restaurants.

Eva Zu Beck travels to isolated regions to find resilient individuals with extraordinary capabilities, and participates in demanding trials to acquire these unique traits.