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Armed with just the tools on their backs and their skills, the guys head to the mountains of Oregon for a gold rush adventure.

Find out what happens when authorities detain an anti-narcotics officer from Colombia who could possibly be smuggling cocaine.

This is Documentary - Others Category.

From structural bridges to storeyed buildings, take a look at some of the most dramatic structural collapses in history.

Adventurer Cyril Chauquet and his team embark on a perilous mission to collect critical salmon samples from dangerous waters.

Authorities intercept a musician whose bass guitar case emits a suspicious odor of cocaine, leading agents to search the instrument for concealed narcotics.

Watch Anandpur Sahib turn into a bustling, enticing Mega Kitchen that prepares food for devotees during the Sikh festival of Hola Mohalla.

The filmmaker traces the journey of a man, who embarks on a trip to the wilderness, striving to overcome challenges and surviving harsh conditions.

While Simon has a difficult time dealing with the drama of a massive black mamba, a spitting cobra gets an emergency surgery.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

Take a look as Chef Ranveer Brar and his team travel to Nashik, a city that is quite popular for its vineyards and the Kumbh Mela.

A group of ardent animal lovers set off on a noble and risky mission to rescue animals who are stuck in dangerous situations.

Conservation specialists work diligently to ensure the welfare of animals and develop strategies to meet the challenges of promoting human-wildlife coexistence.

The filmmaker visits people living on water and discusses migrations, a crater lake, a salt desert and the Indian monsoon.

Famous actor Stanley Tucci explores Italy's culinary traditions, discovering hidden gems and untold stories with locals, chefs and artisans.

Australian chef and restaurateur Luke Nguyen explores Chettinad's spice-rich history and savours its famous, lip-smacking cuisine.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.