ZEE ZEST

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Chef Ajay Chopra showcases aloe vera's benefits, creating a dish. He then prepares 'Fennel Fish' and 'Pan Kofta', highlighting leaf-based cuisine.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights while also providing tips and tricks that are easy to replicate.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Talented chef showcases classic Indian foods, renowned for their flavors and ingredients.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

An exploration of India's kitchens uncovers hidden recipes, forgotten flavors, and heartwarming tales of families preserving their culinary heritage with love.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A renowned chef travels all over India while he explores various types of thalis and their cultural significance across different communities.

This chef whips up tasty meals using easy recipes and everyday ingredients. Cooking at home just got simpler and more delicious-perfect for anyone wanting to impress without the stress!

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Chef Harpal Singh Sokhi showcases dishes from Kabul, including Sheer Payra, Bourani Bonjan and Kabuli Pulao. Afterwards, he shares intriguing details about Kabuli Pulao.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Join celebrity chef Pankaj Bhadouria as she unwraps the secrets of traditional Indian cuisine, curated to bring the festive spirit and infused with modern twists for the ultimate celebration.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The hosts shed light on the importance of a balanced and healthy diet for coping with various ailments and provide information about specific foods that help combat these maladies.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Home chefs and cooking enthusiasts share recipes, tips, and creative twists on I Love Cooking S2, inspiring viewers to try new dishes and enjoy the joy of cooking.

Explore inventive quick-bite ideas and creative snack hacks perfect for any mood, blending taste and fun into every bite-sized moment of culinary inspiration.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.