ZEE ZEST

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

The hosts shed light on the importance of a balanced and healthy diet for coping with various ailments and provide information about specific foods that help combat these maladies.

Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

Ranveer Brar visits Kashi to pray, do yoga and indulge in a sattvic diet. Later, he learns to cook chicken cutlets with seaweed sauce at a Japanese café and Italian pizza at a pizzeria café.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Ranveer Brar visits Kashi to pray, do yoga and indulge in a sattvic diet. Later, he learns to cook chicken cutlets with seaweed sauce at a Japanese café and Italian pizza at a pizzeria café.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.