SONY BBC EARTH

The filmmaker captures a diverse range of global adventures, from thrilling water sports and aerial activities to marine encounters, urban climbs and exotic city transport experiences.

Discover the exquisite flavours of various iconic spots from around the world like Mumbai's gravies, New York's hot dogs, New Orleans' Gumbo and more.

For the last leg of his Brazilian adventure, Steve Backshall decides to take a nighttime trek through the dangerous rainforest in search of a giant spider.

When Steve and the crew land in Indonesia, they fail to anticipate a near-death experience where they are chased by a group of ravenous Komodo dragons.

While the Hailstones construct a new temporary building in the Kiwalik area, Ricko instructs his younger kids in survival techniques.

Rick Stein's gastronomic journey from Venice to Istanbul brings him to Northern Greece and the historic city of Ioannina where he tastes traditional veal stifado and kotopita.

The filmmaker captures a diverse range of global adventures, from thrilling water sports and aerial activities to marine encounters, urban climbs and exotic city transport experiences.

Discover the exquisite flavours of various iconic spots from around the world like Mumbai's gravies, New York's hot dogs, New Orleans' Gumbo and more.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

For the last leg of his Brazilian adventure, Steve Backshall decides to take a nighttime trek through the dangerous rainforest in search of a giant spider.

When Steve and the crew land in Indonesia, they fail to anticipate a near-death experience where they are chased by a group of ravenous Komodo dragons.

Cyril Chauquet is assigned the dangerous task of capturing an electric eel that is believed to emit a shock powerful enough to kill a human.

This is Documentary - Others Category.

While the Hailstones construct a new temporary building in the Kiwalik area, Ricko instructs his younger kids in survival techniques.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

While Gregg Wallace visits some of the largest factories in Europe, Cherry Healey investigates the science behind products including jelly beans, jeans and bath bombs.

Rick Stein's gastronomic journey from Venice to Istanbul brings him to Northern Greece and the historic city of Ioannina where he tastes traditional veal stifado and kotopita.

Cyril Chauquet is assigned the dangerous task of capturing an electric eel that is believed to emit a shock powerful enough to kill a human.

The filmmaker captures a diverse range of global adventures, from thrilling water sports and aerial activities to marine encounters, urban climbs and exotic city transport experiences.