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On an autumn in Bordeaux, Rick Stein savours gratton with radishes, rabbit with prunes and a winemaker's barbecued côte de bœuf with a marrowbone topping.

People living in Alaska talk about their daily struggles and explain the different techniques they use to survive in a sub-zero-degree environment.

Steve Backshall is on a search for a Steller sea lion that can weigh as much as a car and is armed with dagger-like teeth to spear fish.

In the Costa Rican jungle, Steve Backshall comes face to face with some of his favourite deadly and dangerous predators, snakes.

Gregg Wallace explores the Dell'Ugo factory in Hertfordshire in order to reveal the manufacturing process of thousands of stuffed pasta parcels, mainly focusing on their crab and crayfish ravioli.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

On an autumn in Bordeaux, Rick Stein savours gratton with radishes, rabbit with prunes and a winemaker's barbecued côte de bœuf with a marrowbone topping.

A tigress, Raj Bhera, has four new cubs. She must protect them while battling rivals who want to steal her lands and overthrow her.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

Steve's search for deadly animals takes him and the crew to South Africa. This time they are looking for one of the most iconic of them all, the ferocious great white shark.

In the third leg of his journey, Simon Reeve travels the length of California, uncovering iconic landscapes and diverse communities.

As Andy hunts ducks in the lake, Jessie makes a new dog yard. Meanwhile, Glenn makes his way toward Thru-Creek Pass, while the Hailstone family searches for muskrat fur.

Rick savours sitting on the dock of the bay in San Francisco, tasting legendary dishes such as the hangtown fry. Additionally, San Francisco serves as the home of sourdough.

This is Documentary - Nature Category.

Steve's search for deadly animals takes him and the crew to South Africa. This time they are looking for one of the most iconic of them all, the ferocious great white shark.

Steve heads to Ecuador to dive with the giant manta ray. He also gets a unique view of the biggest baby on earth and rescues a turtle caught in a fishing line.

For the creatures that live in the Amazon, the constant rain can cause trouble where being just 2cm long can lead to a single deadly raindrop.

As Andy hunts ducks in the lake, Jessie makes a new dog yard. Meanwhile, Glenn makes his way toward Thru-Creek Pass, while the Hailstone family searches for muskrat fur.

British comedians Joel Dommett and Nish Kumar explore how western fitness regimens compare to the ancient forms of exercise practised by six of the strongest tribal communities in the world.

David Attenborough explores the nuances of livelihoods in the freshwater ecosystem as he highlights the importance it plays in sustaining lives.

Gregg Wallace arrives a huge vacuum cleaner factory in the heart of Somerset and learns about their manufacturing processes.

Steve's search for deadly animals takes him and the crew to South Africa. This time they are looking for one of the most iconic of them all, the ferocious great white shark.

Steve heads to Ecuador to dive with the giant manta ray. He also gets a unique view of the biggest baby on earth and rescues a turtle caught in a fishing line.

This is Documentary - Nature Category.

In the third leg of his journey, Simon Reeve travels the length of California, uncovering iconic landscapes and diverse communities.

As Andy hunts ducks in the lake, Jessie makes a new dog yard. Meanwhile, Glenn makes his way toward Thru-Creek Pass, while the Hailstone family searches for muskrat fur.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry explores a recycling plant. Later, Ruth looks at the history of liqueurs.

Rick savours sitting on the dock of the bay in San Francisco, tasting legendary dishes such as the hangtown fry. Additionally, San Francisco serves as the home of sourdough.

This is Documentary - Nature Category.

David Attenborough explores the nuances of livelihoods in the freshwater ecosystem as he highlights the importance it plays in sustaining lives.