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Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Steve heads to Zambia for the first time, where he hears hippo communication on a whole new level, spots a high-diving croc and meets some incredible sniffer dogs.

Steve heads to Suriname, a country with more forest than anywhere else on earth. Later, he kayaks upriver in search of some deadly critters.

The host explores how 27 tonnes of dried beans travel from North America through the largest baked bean factory in the world that produces more than three million cans of beans every 24 hours.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

This is Documentary - Travel Category.

MasterChef judge Gregg Wallace gets exclusive access to the largest factories in Europe. Outside the factory, Cherry Healey investigates the science and innovation behind them.

The filmmaker explores how wildlife survive and adapt to life in towering mountains shaped by nature's most powerful forces.

Steve takes a special journey to meet the most trafficked animal on earth, the pangolin. Furthermore, he meets the people working tirelessly to save them.

Steve heads down in a deep-sea submersible to explore the ocean depths like never before. Then, he travels to the Natural History Museum to meet some of the weirdest animals from the deep.

Actor Robson Green travels to 10 best destinations and takes on challenges in catching different fish species to claim the Offshore Grand Slam title.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Rick Stein's epic culinary journey reaches a perfect denouement in Bangladesh where curry holds the top spot in his list.

The filmmaker highlights the extraordinary wildlife, landscapes and people of the Amazon, one of the world's greatest rivers.

The filmmaker explores how wildlife survive and adapt to life in towering mountains shaped by nature's most powerful forces.

Steve takes a special journey to meet the most trafficked animal on earth, the pangolin. Furthermore, he meets the people working tirelessly to save them.

Steve heads down in a deep-sea submersible to explore the ocean depths like never before. Then, he travels to the Natural History Museum to meet some of the weirdest animals from the deep.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

People living in Alaska talk about their daily struggles and explain the different techniques they use to survive in a sub-zero-degree environment.

The filmmaker gives a retrospective insight into the behavioural patterns and natural habitats of several rare but strange creatures living deep under the sea.

The inquisitive host explores the largest bicycle factory in Britain, which produces 150 folding vehicles every 24 hours.

Steve takes a special journey to meet the most trafficked animal on earth, the pangolin. Furthermore, he meets the people working tirelessly to save them.

Steve heads down in a deep-sea submersible to explore the ocean depths like never before. Then, he travels to the Natural History Museum to meet some of the weirdest animals from the deep.

The filmmaker highlights the extraordinary wildlife, landscapes and people of the Amazon, one of the world's greatest rivers.

In order to commemorate their friendship, Ed Gamble and Lou Sanders tackle a dangerous road of thousand kilometers in Iceland wearing complementary driving gloves.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry explores a recycling plant. Later, Ruth looks at the history of liqueurs.

Rick Stein's epic culinary journey reaches a perfect denouement in Bangladesh where curry holds the top spot in his list.

The filmmaker highlights the extraordinary wildlife, landscapes and people of the Amazon, one of the world's greatest rivers.

The filmmaker gives a retrospective insight into the behavioural patterns and natural habitats of several rare but strange creatures living deep under the sea.