LIFETIME

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauted Guanciale, an Italian saltcured meat coated with sage and rosemary.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and theyre looking to downsize.

Rachaels friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Rachaels friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Chef Deborah creates a flavourful party menu featuring zupa ogrkowa, a Polish dill pickle chowder, and Kansas Citystyle barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

Twenty years ago, Sharons identical twin vanished. Now, a young woman enters Sharons life, claiming to be her sisters daughter and bringing with her a revelation that will upend Sharons whole life.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and theyre looking to downsize.

Rachaels friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

In an immunity cook, turn surprise elimination, the contestants battle it out to reinvent the classic bacon and eggs. The top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Dining alfresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences like noshing on Kampungstyle food while seated in the middle of a river.

Katrina has oozing, smelly boils that have taken over her life. Kims headtotoe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

Inspired by international film star and cookbook author Sophia Lorens recipe for eggplant aubergine parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

Famous mystery writer Victoria Rollins is presumed dead until her socialmedia page announces her new novel. But when a fan tries to confirm the authors existence, shes flung into a deadly web of lies.

In 2016, Sherri Papinis disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

After a 1,536km journey, the EarthCleaning Bros arrive in Olang Ol, a pristine nomadic village. They build their own ger and even try milking yaks!

A busy Theresa is desperate to plan a girls night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughters boyfriend for a proposal!

James butts heads when the competition, fellow flipper Rob, brings him a potential project a splitlevel property with a massive yard in a prime neighbourhood. Robs short on funds and full of confidence.

MasterChef Australia is in Hong Kong! After exploring the culinary capital, the first challenge is a Hong Kong style Mystery Box, set on Victoria Harbour.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachaels pantry. Sara prepares a freeform crostata using a variety of vegetables.