LIFETIME HD

Novelist Sarah becomes a prime suspect in a homicide after a onenight tryst with a mysterious stranger who turns up dead at her summer home.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncles secret past is brought to light and more deaths occur.

Derek gets a new property for .50 on the dollar, which makes him confident that nothing could possibly go wrong. But when they face the worst rat and roach infestation, their hopes quickly turn to fears.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

The Dokbakz are in Australia, and its time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special their firstever road trip with a rental car to their destination.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie.

Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavourful, proteinrich ramen bowls.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauted greens.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

The longawaited grand opening finally arrives. However, trouble strikes for Naraes team even before business begins. At the caf, they face a shortage of cups.

Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavians ways.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.