Cooks Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

S'mores pie; rolling pins; M&M cookies.

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.

Beef enchiladas; baked beans; freezer tricks; chicken tacos.

Banana pudding; fine mesh strainers; lost recipe update; chiffon cake.

Guinness beef stew; whisks; brown soda bread.

Oklahoma fried-onion burgers; frozen french fries; Natchitoches meat pies.

Omelets with cheese, sausage and peppers; home fries; cast iron and carbon steel pans; orange juice.

Prime rib and potatoes with red wine-orange sauce; green goddess dressing; roasting racks; roasted green beans with goat cheese and hazelnuts.

Pork ragù; dish towels; pasta with roasted garlic sauce, arugula and walnuts.

Slow-cooker barbecue brisket; slow cookers; the best beers for cooking; beer-battered onion rings.

Making pizza at home; tasting tortellini; cutting terms; slow-cooker minestrone.

Steakhouse-style steak tips; one-hand pepper mills; dill potato salad.

One-pan prime rib and roasted vegetables; frozen dinner rolls; blitz torte.

Mixed berry scones; pizza cutters; honey; breakfast pizza.

It's a Greek-inspired girls' night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Morgan throws a steakhouse-themed engagement party with a smoky, grilled twist on the classics.

Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.

Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.

Pork carnitas; lard; crunchy shrimp tacos.

Grilled lobster tail with corn and tomato salad; washboard cookies; fresh peaches and cream.

Indoor barbecued ribs; reviewing panini presses; the origins of jalapeño poppers; making jalapeño poppers in the air fryer.

New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.

Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry with steamed mussels.

Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.

Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes with coconut milk and cilantro, a brussels sprouts and kale salad with herbs and peanuts, and her slow-cooker Nutella bread pudding.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.

Gorditas; tortilla presses; New Mexico biscochitos.

Barbecue chicken; macaroni salad; coleslaw; individual banana cream pies.

Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

A six-foot nacho table loaded with North Carolina pulled pork, green chile queso and candied bacon s'mores.

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte Tatin.

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte Tatin.

Red pepper dip; pork tenderloin with barley and squash; German apple pancake.

Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns for a crowd and springy green Shakshuka.

Beef yakamein; soft coolers; bourbon chicken.

Fresh baked doughnuts at Dorset Union Store in Dorset, Vt.; muffin tin doughnuts; grapefruit juice; pod coffee makers; whole wheat blueberry muffins.

Apple dumplings; cake carriers; the best apple varieties for baking; old-fashioned pecan pie.

Roast lemon chicken; chicken noodle soup; cooking with chicken; chicken Parmesan in a skillet.

Skillet-roasted chicken and stuffing; making chicken stock in a pressure cooker; food saver gadgets; pork chops with vinegar peppers.

Old-fashioned pork roast; cranberry apple crisp; the output efficiency of pepper mills.

Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula, and pine nuts, and Pimm's cup for a crowd.

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mis

Pork ragù; dish towels; pasta with roasted garlic sauce, arugula and walnuts.

Spicy cheese bread; sharp cheddar cheese; dish drying racks; old-fashioned vanilla frozen custard.

New Orleans bourbon bread pudding; sugar shakers; grits; beignets.

Red velvet cake with cream cheese frosting; cold-oven pound cake; loaf pans.

Milk can; supper; roasting pans; Dakota bread.

Herb-crusted beef tenderloin; fondue pots; duchess potatoes.

Morgan Bolling is on a smoky mission: to empower everyone, everywhere with the tips, techniques, and recipes that make "fear of the grill" a thing of the past.

Julia shows how to make lasagna in a cast iron pan; she also makes bagna cauda, salad, and amaretto ice cream.

Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème with dulce de leche.

Beef yakamein; soft coolers; bourbon chicken.

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte Tatin.

Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.

Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula, and pine nuts, and Pimm's cup for a crowd.

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-Parmesan bread; salmon piccata.

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.

A six-foot nacho table loaded with North Carolina pulled pork, green chile queso and candied bacon s'mores.

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.

Philadelphia pork sandwiches; the origins of Philly tomato pie.

Julia and Marc Sievers cook up a mushroom pâté, vegetable tarts, celery mushroom salad, and crème brûlées.

Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and pumpkin cheesecake bars.

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

Morgan throws a Friendsgiving dinner with irreverent, grilled twists on the classic holiday menu.

Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.

Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.

Portuguese custard tarts; a tasting of canned diced tomatoes.

Egg roulade; roasted potatoes; rosemary olive biscuits; spicy tomato jam.

Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack care with yogurt frosting.

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.

Gorditas; tortilla presses; New Mexico biscochitos.