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The Smell And Taste Of Sunshine. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2, Ep5

As Salty As The Sea. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2, Ep6

La Mia Campagna - Tales From The Land. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2, Ep7

Celebration: Any Chance To Eat. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2, Ep8

Tales From The Heel. Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa. S2, Ep9

Puglia Forever. Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia. S2, Ep10

Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9

Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. S1, Ep11

Plantation Country. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. S1, Ep12

Istanbul. Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding. S1, Ep2

Tunisia. In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages. S1, Ep3

Israel. In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1, Ep4

Comfort Food - Asian Style. Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1, Ep1

Express Lunches. Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1, Ep2

Weekend Classics. Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic! S1, Ep3

Simple Snacks. Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1, Ep4

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1, Ep10

Tattie Scone. Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1, Ep10

Los Angeles, CA. Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2, Ep7

Pittsburgh, Pa. Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2, Ep9

Boise, ID. Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2, Ep11

Ozark Mountains. Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2, Ep13

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1

San Diego, CA. Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2, Ep8

Daytona Beach, Fl. Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2, Ep10

Grand Rapids, MI. Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2, Ep12

Snooki, Super Anthony & A Ship. Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum. S3, Ep19

Sweet Sixteen, Stars & A Sabre Sword. Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soirée. S3, Ep20

Crazy Chocolate Cake & Carlo's Centennial. The crew mark their 100th anniversary with a memory lane cake and party. Plus, Buddy makes a special announcement about the future. S3, Ep21

Frescos, Fountains, Family. The Valastros continue their Italian trip with a culture lesson in Rome. They're asked to make a cake inspired by a fresco painting for an art collector. S3, Ep23

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Los Angeles, CA. Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2, Ep7

Pittsburgh, Pa. Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2, Ep9

Boise, ID. Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2, Ep11

Ozark Mountains. Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2, Ep13

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1

San Diego, CA. Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2, Ep8

Daytona Beach, Fl. Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2, Ep10

Grand Rapids, MI. Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2, Ep12

Nashville, TN. Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2, Ep14

Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5, Ep2

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1, Ep13

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes. S1, Ep14

Baton Rouge. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks. S1, Ep15

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1, Ep16

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep1

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep2

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep3

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep4

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1, Ep10

Tattie Scone. Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1, Ep10

Tunisia. In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages. S1, Ep3

Israel. In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1, Ep4

Comfort Food - Asian Style. Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1, Ep1

Express Lunches. Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1, Ep2

Cassata, Cheesecakes & Crates Of Wine. The Valastros spend the last leg of their Italian holiday in Sicily. At a local winery, Buddy makes a 'wine bottle cake' for the owner. S3, Ep24

Santa, Sunrise, & Snowmen Cupcakes. It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3, Ep2

Shark Cake, Scooter, & Smelly Fish. Buddy takes the bakery gang fishing to get inspiration for a lean mean shark cake. Plus, Buddy has a birthday surprise for Mauro and Madeline. S4, Ep2

Toilets & Textiles. Buddy is asked to bake a cake that looks like a loo and flushes too. He takes on the job but is it going to stink out his kitchen? S4, Ep3

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15

Spring Burning. Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream. S7, Ep12

Big Day At The Building. Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch. S7, Ep13

16-Minute Meals: All Day Long. Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks. S8, Ep1

Takeout At Home. Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein. S8, Ep2

Dinner Party 101. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles. S12, Ep6

Big Breakfast Buffet. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12, Ep7

Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1

Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2, Ep11

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2, Ep12

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16

Spring Burning. Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream. S7, Ep12

Big Day At The Building. Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch. S7, Ep13

16-Minute Meals: All Day Long. Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks. S8, Ep1

Takeout At Home. Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein. S8, Ep2

Bobby Flay. Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta. S4, Ep1

Frank Bruni. Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson. S4, Ep2

Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1

Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2, Ep11

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2, Ep12

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16

Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40, Ep4

Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40, Ep5