Food Network HD

Joanna makes crepes inspired by some of her favourite memories in New York. She prepares a layered crepe cake, along with a bright mixed green salad and charcuterie board.

Chip joins Jo in the kitchen as she prepares her signature Gaines Brothers Burgers with jalapeno drip jam, homemade fries, and Aunt Opal's banana pudding.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

Host Ted Allen challenges four chefs to make an appetiser using cocktail fruit slices, canned clam sauce and sausage-stuffed pancakes on sticks.

The team captains choose one teammate each to visit an Italian butcher shop. Then, the chefs create a menu using the grill as their only heat source.

Antonia challenges the chefs to flip a tropical drink into a meal. In the final, the last two chefs make dinner using ingredients from their dream destination.

Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

The kid cooks get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colourful desserts feature in the last basket.

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and The View's Ana Navarro uplift the audience.

Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites.

The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

Joanna celebrates her love of mushrooms! She makes a delicious mushroom bisque, then follows it up with fresh French bread and chocolate molten cake.

Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

Sunny Anderson asks the six remaining bakers to make doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats.

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

Geoffrey Zakarian asks the competing chefs to impress him with just one bite. Plus, they make a roast chicken and side dish in their own style.

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.