2024-10-05
Five talented bakers must make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young. (Repeat).
Host John Henson challenges the four finalists to bake using a hated ingredient. Then, the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion. (Repeat).
Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
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Host Ali Khan has 12 hours and $35 to find the best deals for breakfast, lunch, a snack and dinner in Minneapolis. (Repeat).
Host Ali Khan visits Austin and eats migas tacos at a popular roadside stop, authentic Texas barbecue, buttery baked goods and Bayou cuisine. (Repeat).
Host Ali Khan meets a chef who moonlights as a strongman while eating "manly" pancakes at a diner in Boulder, where he also chows down on authentic Chinese noodles and a shrimp po'boy. (Repeat).
Ali Khan visits Chicago with high expectations, which are met, beginning with a breakfast of fried chicken, biscuits, eggs and bacon. Later, he dives into an authentic Italian beef sandwich; scores a killer chocolate-almond croissant from a child baker protégé; and chows down on mac and cheese with a gourmet twist. (Repeat).
Roger Mooking travels the country to discover the Top 15 greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork. (Repeat).
Roger Mooking showcases 12 beef dishes in restaurants across the United States. (Repeat).
Roger Mooking travels across the U.S. searching for some Tex-Mex dishes from beans, meats, and peppers to salsas and gooey cheeses. (Repeat).
Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-made outdoor contraption inspired by the grills in Uruguay. Roger contributes a dish to the party: corn on the cob seasoned with coconut oil and an exotic blend of spices. (Repeat).
Roger explores the wonders of smoked pork shoulder as he sinks his teeth into barbecue sandwiches during trips to Grand Rapids, Mich., and Blount Springs, Ala. (Repeat).
Roger's search for delicious barbecue ribs brings him to Hattiesburg, Miss., where he meets a third-generation pit master who is continuing his grandmother's legacy. Also: A Brooklyn native uses Jamaican grilling techniques and Korean-style flavors. (Repeat).
Roger accepts invites to two outdoor parties in California's wine country. Included: A whole pig is cooked over a wood-burning fire for members of the Tablas Creek Wine Club; and Gia Passalacqua prepares Dungeness crabs and legs of lambs for a summer feast. (Repeat).
Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town. (Repeat).
Food Paradise chows down on the evolving food scene in Charleston, SC. Country classics like smothered catfish share the table with notable newcomers like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza. (Repeat).
Food Paradise heads down south to Nashville, TN, in search of some craveworthy comfort foods that satisfy the soul. From barbecue to burgers and even a Thai twist on pizza, the food is so good it's turning Nashville into Nosh-ville! (Repeat).
For the most bang for your burger buck, the journey begins with a beefy, back-to-basics bargain in Las Vegas for only $7. From a wasabi mashed potato burger to a Texas-sized backyard BBQ masterpiece on a bun, these are burgers you can bank on. (Repeat).
Food Paradise chows down on the evolving food scene in Charleston, SC. Country classics like smothered catfish share the table with notable newcomers like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza. (Repeat).
For the most bang for your burger buck, the journey begins with a beefy, back-to-basics bargain in Las Vegas for only $7. From a wasabi mashed potato burger to a Texas-sized backyard BBQ masterpiece on a bun, these are burgers you can bank on. (Repeat).
New York chef Jesus Nunez is the challenger against Iron Chef Michael Symon. Judges: Jose Andres; Cady Huffman; Andrew Zimmern; and Sophie Michell. (Repeat).
Two teams of culinary brothers meet in Kitchen Stadium. Iron Chef Marc Forgione teams up with his brother, Bryan, to face off against Challenger Joey Campanaro and his brother Lou. Joey Campanaro makes his second appearance in Kitchen Stadium, having previously been bested by Iron Chef Cat Cora in Battle Venison. Judges are Cady Huffman, Mario Rizzotti and Anya Fernald. (Repeat).
Cleveland chef Jonathon Sawyer battles Iron Chef Geoffrey Zakarian. Judges are Sophie Michell, David Rocco and Cady Huffman. (Repeat).
New York chef Franklin Becker battles Iron Chef Jose Garces. Judges are Raul de Molina, Candice Kumai and Richard Belzer. (Repeat).
New York chef Jesus Nunez is the challenger against Iron Chef Michael Symon. Judges: Jose Andres; Cady Huffman; Andrew Zimmern; and Sophie Michell. (Repeat).