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Bobby Flay brings in the undefeated Chef Viet Pham to see if the Titans can end his winning streak. Judge Frank Prisinzano's final score hinges on the ultimate battle between two fried chicken masters as they both put their reputations on the line. (Repeat).

Food Network's favorite couple Jet and Ali Tila bring their Team Tila energy into the kitchen to serve Bobby Flay a loss. Things get heated when chefs Renata Ferraro and Ricky Dolinsky duel it out for a shot against Flay. (Repeat).

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge while chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen. (Repeat).

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle. (Repeat).

Country music superstar Martina McBride and Chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up. (Repeat).

Alex Guarnaschelli and Katie Lee Biegel support chefs Kyungbin Min and Alex Ottusch, while Bobby Flay creates his secret weapon. (Repeat).

The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay. (Repeat).

Chefs Lindsey Farr and Yara Lamers prepare to make Bobby green with envy at their pastry prowess. (Repeat).

Chefs Saif Rahman and Carolina Gomez must walk the walk-y and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on. (Repeat).

Superchef Anne Burrell teams up with supermodel Gigi Hadid to give Bobby a real taste of the spotlight. They're hoping international chefs Melissa Araujo and Max Robbins can blind Bobby with their brilliance and catwalk out with a win. (Repeat).

Scott Conant and Damaris Phillips pull out all the stops -- including a full-on dance number -- to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. (Repeat).

Comedic actor Tony Hale seeks Amanda Freitag's help to fulfill his childhood dream of conquering Bobby Flay. They've brought in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish fit for victory. (Repeat).

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. (Repeat).

Chef-restaurateur Richard Blais and Natalie Morales have their sights set on taking down Bobby Flay. They bring in San Antonio's premiere Mexican chef Johnny Hernandez and skilled New Jersey chef Coby Farrow to kick Bobby out of his own kitchen. (Repeat).

Bobby Flay's good friends Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win. But before they can declare a new grill master, chefs Armando Litiatco and Mikala Brennan have to battle for a chance to smoke Bobby out. (Repeat).

Sunny Anderson and Geoffrey Zakarian help chefs Paddy Coker and Greg Lutes snub Bobby Flay. (Repeat).

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).

Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (New).

Home cook Lydia Wexler takes on the renowned Chef Michael Voltaggio in an intense salmon showdown. A panel of New York City judges will determine if Lydia can outchef Michael and walk away with $5,000. (New).

Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).

Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Chef Michael Voltaggio and Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome. (Repeat).

Eddie Jackson and actress and comedian Rachel Dratch are hoping to prevent a foodie downer by bringing in chefs Dorian Hunter and Britt Rescigno for a win against Bobby Flay. (Repeat).

Anne Burrell and David Burtka dig deep for two chefs that can take down Bobby Flay. (Repeat).

Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (Repeat).

Home cook Lydia Wexler takes on the renowned Chef Michael Voltaggio in an intense salmon showdown. A panel of New York City judges will determine if Lydia can outchef Michael and walk away with $5,000. (Repeat).

Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).

Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Chef Michael Voltaggio and Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome. (Repeat).

Eddie Jackson and actress and comedian Rachel Dratch are hoping to prevent a foodie downer by bringing in chefs Dorian Hunter and Britt Rescigno for a win against Bobby Flay. (Repeat).

Anne Burrell and David Burtka dig deep for two chefs that can take down Bobby Flay. (Repeat).

Sunny Anderson and Geoffrey Zakarian help chefs Paddy Coker and Greg Lutes snub Bobby Flay. (Repeat).

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).

Kathleen wants Nate to step up and be the partner she needs. James and Jessica argue about finances at home and at the restaurant. Randi and Jeanette put their lives on hold until their restaurant hits the black. Nicole and Alan clash over power dynamics. (Repeat).

The bakers are tasked to make a handheld dessert taco. (Repeat).

Jesse Palmer challenges the bakers to make shark bite cookie bars in the shape of beach items. Then, the bakers protect their sweets from the majestic Great White by making shark cage desserts. (Repeat).

Places that excel at being XL. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado. (Repeat).

From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds. (Repeat).

Powerhouse proteins such as the Meat Coma are prepared. (Repeat).

On their epic journey through the American West, Guy Fieri and his family try Wyoming-style pizza and made-to-order chuckwagon steaks. Then they go to the Buffalo Bill Center of the West, and a trip to a sausage factory turns into a campsite brawl. (Repeat).

Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles. (Repeat).

This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT, where he's joined by Harry Wayne "K.C." Casey from KC and the Sunshine Band. And in Los Angeles, an Italian restauran

This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone rides shotgun to his very own hot dog hangout. And in Palm Springs, Cal., a dynamite deli serving up real-deal latkes and turkey pastrami. (Repeat).

Guy Fieri hits the road and grabs grub straight out of Mom's kitchen. (Repeat).

Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City. (Repeat).

Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits. (Repeat).

Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold. (Repeat).

A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin. (Repeat).

Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside. (Repeat).

In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas. (Repeat).

A lights-out spot serving up the righteous ramen in Saint Petersburg, Florida; and a funky joint frying up everything from wings to pig skins to chicken gizzards in Lansing, Michigan. (Repeat).

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop. (Repeat).

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Delaware, a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor. (Repeat).

Guy Fieri's flying from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real deal Caribbean and an eclectic spot in Redmond, Oregon, makes over-the-top chicken and dumplings. (Repeat).

On the final leg of Guy Fieri's family road trip through the American West, a camp breakfast turns into a cooking competition to see who can make the best sweet and savory dishes, while a campground carnival serves Lebanese and Mediterranean cuisine. (New).

Guy Fieri's digging into hearty handfuls of major flavor. He grabs pizza at a funky joint in Memphis, TN; tacos at an authentic Mexican spot in Calgary, Alberta; and empanadas at an Argentinian place in St. Simons Island, GA. (Repeat).

Guy Fieri is loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzling steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis. (Repeat).

On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches. (Repeat).

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO. (Repeat).

On the final leg of Guy Fieri's family road trip through the American West, a camp breakfast turns into a cooking competition to see who can make the best sweet and savory dishes, while a campground carnival serves Lebanese and Mediterranean cuisine. (Repeat).

Guy Fieri's digging into hearty handfuls of major flavor. He grabs pizza at a funky joint in Memphis, TN; tacos at an authentic Mexican spot in Calgary, Alberta; and empanadas at an Argentinian place in St. Simons Island, GA. (Repeat).

Guy Fieri is loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzling steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis. (Repeat).

On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches. (Repeat).

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO. (Repeat).

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Delaware, a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor. (Repeat).

Guy Fieri's flying from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real deal Caribbean and an eclectic spot in Redmond, Oregon, makes over-the-top chicken and dumplings. (Repeat).

Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes. (Repeat).

Guy Fieri gets cheesy at a New Jersey meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac. (Repeat).

Kardea Brown celebrates her favorite season with a fall-inspired menu of Braised Pulled Pork Sliders with Apple Slaw, Sweet Potato Chips with Sweet and Spicy Mustard Sauce, Spiked Mulled Apple Cider and Apple Cider Donuts with Pumpkin Spice Glaze. (Repeat).

Inspired by the Moja Arts Festival, Kardea Brown cooks a beautiful meal that includes Callaloo, Senegalese Yassa, Black-Eyed Peas with Smoked Ham Hock and Sweet Plantain Foster. (Repeat).

The hosts teach essential tips for every summer party. Sunny Anderson does budget entertaining with easy rice and lamb stuffed peppers, Jeff Mauro goes Italian with his summertime friselle salad and Geoffrey Zakarian shakes up a classic Bayshore. (New).

Molly Yeh hosts an Asian-inspired baseball tailgate on the farm. Her dishes include creamy Bok Choy Peanut Noodles, juicy Lion's Head Meatball Burgers with fried eggs, and crisp Asian Coleslaw. Her ooey-gooey Mochi Cookies are a hit for dessert. (Repeat).

Molly Yeh starts the day off with cheesy breakfast juicy Lucys for herself and her husband, Nick. Then, she assembles a picnic with pickle dip fried bologna sandwiches; falafel-y farfalle; and colorful tie-dye cookies. (Repeat).

It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, followed by a Lemon and Berry Icebox Cake and fizzy Sparkling Sangria. (Repeat).

Recipes for a July 4th celebration include perfectly baked beans, a Caprese salad, steak, and for dessert, peach crisp with maple cream. (Repeat).

The hosts share the best summertime dishes people can eat with their hands. Katie Lee Biegel puts a seasonal spin on zucchini basil hush puppies, while Geoffrey Zakarian and Sunny Anderson celebrate "Shark Week" with great white negronis and shark bark. (New).

Michael Symon amps up summer parties with some of his seasonal favorites. He starts with the classic American coney dogs, grills barbecue corn ribs, and cools down with orange strawberry cream pops. (New).

Michael Symon gets corny with some summery dishes. He kicks dinner off with fried clams with tartar dipping sauce and avocado and corn salad on the side. Then, corn makes a surprise return for dessert when Liz sweetens things up with sweet corn panna cotta. (Repeat).

Jesse Palmer utilizes his favorite road snack,a chocolate bar,to challenge the bakers with making road trip portable desserts. The bakers then go glamping and prepare glam summer cobbler deserts before the judges pick who goes hiking. (Repeat).

The bakers are tasked to make a handheld dessert taco. (Repeat).

Jesse Palmer challenges the bakers to make shark bite cookie bars in the shape of beach items. Then, the bakers protect their sweets from the majestic Great White by making shark cage desserts. (Repeat).

A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served. (Repeat).

Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Ariz., he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken; and finally, in Philadelphia, chicken pie and grilled octopus are eaten. (Repeat).

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi. (Repeat).

Guy Fieri dives into dishes steeped in tasty tradition. Included: a funky spot in Seattle makes their name with scratch-made Russian piroshki; a tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. (Repeat).

Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South. (Repeat).

Guy dives into hearty helpings of comfort starting with an Atlanta soul food spot dishing out Southern seafood and killer fried chicken. (Repeat).

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. (Repeat).

Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next-level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches. (Repeat).