2024-08-17
A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned restaurant in Wilson, Wyo., where he eats French toast made with banana bread and a classic beef stroganoff. (Repeat).
Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce. (Repeat).
With restaurant takeout and delivery taking over the nation, Guy hosts a virtual Triple-D family reunion, bringing Flavortown to his own kitchen. Four DDD alum are updating Guy via video-chat. (Repeat).
Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. (Repeat).
Guy Fieri hits the road for on an off-the-chain culinary journey. (Repeat).
Guy Fieri digs into carnivore creations while visiting some spots in Arkansas and California. (Repeat).
Guy Fieri's flying from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real deal Caribbean and an eclectic spot in Redmond, Oregon, makes over-the-top chicken and dumplings. (Repeat).
Guy Fieri is hitting up places and crushing every taste imaginable. A Malaysian sanctuary near Cincinnati and a Salvadorian establishment in Port Chester, NY both serve authentic cultural dishes. In addition, an Omaha bus serves pizza in the Detroit manner. (Repeat).
Kardea Brown brings her guests over for a light and hearty take on a classic Southern oyster roast. Roasted Oysters with Thai Chili Mignonette, Crab Rangoon Wonton Cups, Easy Brunswick Stew, and Slow Cooker Black Cherry Cobbler are among the dishes she prepares. (Repeat).
It's Aunt Kardea's day to hang out with some of her nieces and nephew, and she makes their favorite things along with a couple of sweet treats. She serves up stovetop mac 'n' cheese and kid-approved baked potato-chip chicken strips. (Repeat).
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
It is Bernie's birthday, and Molly is celebrating her daughter with a Tie-Dye Tutu Birthday Cake. She's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads. (Repeat).
Molly Yeh makes a super-satisfying Hammy Hot Dish breakfast and a cute mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos. For dessert, Molly bakes Mini Princess Cakes to celebrate Bernie's new tiny play kitchen. (Repeat).
A Tex-Mex feast includes green-chile chicken; spicy taco potatoes; a layered Mexican salad; and key-lime pie. (Repeat).
An afternoon tea party for Ree and her daughter. On the menu: fancy hot chocolate; ham-and-leek mini quiches; garden spread finger sandwiches; lemon-raspberry tarts; and mini donut muffins. (Repeat).
Back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars. (New).
Michael Symon starts the day off with breakfast in the garden. He amps up some classics with his World's Greatest French Toast with Praline Bacon Crumble and a French Omelette with Fine Herbs, while Liz makes a non-alcoholic Summer Strawberry Sparkler. (New).
(Repeat).
Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice. In the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.. (Repeat).
Four more culinary gamblers have high hopes as they arrive for a preliminary battle of an extraordinary tournament event. The chefs unanimously agree to give one appetizer ingredient the boot and debate on using an odd cotton candy creation in the entrée. (Repeat).
Four chefs compete in a battle of Chopped's Casino Royale. (Repeat).
With a spot in the tournament's grand finale at stake, the four chefs in this preliminary battle open their first basket to find something called "goat water." Then, a squirmy sea creature in the second basket doesn't seem like a keeper, but a risky switch could land something even worse. In the dessert round, an unpredictable moment leaves one chef awestruck, but it's anybody's guess how the comp
The Casino Royale champions are back, chasing a jackpot that starts at $25,000. The champs come eye-to-eye with a shocking ingredient in their appetizer basket, and one chef deals with the consequences of gambling away their entrée basket. (Repeat).
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. (Repeat).
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi. (Repeat).
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house serving the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes. (Repeat).
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot putting out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. (Repeat).
Guy highlights three restaurants on one street in Cincinnati. Included: A husband and wife serve creative hot dogs and sandwiches out of their funky pub. Also: a Belgian place known for its waffles and beer-cheese pretzels; and a Southwestern spot famous for its chicken torta and short-rib tacos. (Repeat).
Comfort food that's kicked up a notch is the theme when Guy visits an old-school diner in Long Beach known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyo.; and Parmesan pretzels and grilled cheese made with short ribs served at a brewpub in Monterey, Cal. (Repeat).
Guy visits several family-owned restaurants. Included: A husband and wife in Nashville run a gourmet food truck specializing in grilled cheese; and a nearby Italian spot serves grandma's recipes for lasagna and lamb shanks. Also: Siblings in Kansas City embrace their Chinese heritage by making firebird chicken and chili pepper wontons. (Repeat).
Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla. (Repeat).
This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Cal., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew. (Repeat).
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smoking up ribs and dishing out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards. (Repeat).
Guy Fieri's grabbing fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast. Then, a New Jersey bistro by the beach is slingin' herbaceous octopus, and an Indianapolis Argentine joint is firing up chimichurri chorizo. (Repeat).
Guy meets with siblings in New York's Lower East Side who pickle, smoke, cure and ferment everything from goat necks to chicken wings to pig ears. Also: Mediterranean favorites are prepared by a husband and wife in Eureka, Cal.; and a brother and sister in Miami dish out Low-Country cuisine, including whole-fried snapper and beer-braised baby back ribs. (Repeat).
Guy visits several family-owned restaurants. Included: A husband and wife in Nashville run a gourmet food truck specializing in grilled cheese; and a nearby Italian spot serves grandma's recipes for lasagna and lamb shanks. Also: Siblings in Kansas City embrace their Chinese heritage by making firebird chicken and chili pepper wontons. (Repeat).
Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla. (Repeat).