2024-06-24
Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas, protein-packed Chickpea Socca and a Salad Topper with toasted nuts and crispy wonton strips. Plus, Veggie Pakoras are made with chickpea flour and garam masala spice. (Repeat).
Mary commemorates her recent travels by creating tasty dishes inspired by Italy, like Apple Raspberry Crostata and Mushroom Crespelle. (Repeat).
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon dr
Part 1 of 4. Bobby Flay joins the judges' panel as returning champions compete to win the chance to beat chef Bobby. In the first round, a Scandinavian fish and sugary cereal test the competitors. Later, they are given flowery syrup and an onion with sprinkles for their entrée dishes. Finally, desserts are made with a cheesy sandwich, some jelly and one of Bobby's favorite ingredients. (Repeat).
Part 2 of 4. Four returning champs compete for a chance to beat Bobby Flay. Their first challenge involves a seafood that needs tenderizing and a canned product. Then, entrées must include a king of the sea and an icebox cake. Finally, the judges worry how an ice cream made with one of Bobby's favorite ingredients will turn out given that there's trouble with the machine. (Repeat).
Part 3 of 4. A set of twins compete for the chance to beat Bobby Flay. Round 1 features a cold soup and stuffed lobster. Then, entrée ingredients include a giant piece of meat and some tasty little dried fruits. Finally, the remaining two chefs need to figure out what to do with a Swedish cookie that's difficult to pronounce. (Repeat).
Conclusion. Three undefeated champs are challenged with making appetizers with a strange sauce. Later, an extremely difficult entrée round stands between one chef and the chance to beat Bobby Flay and take home $40,000. (Repeat).
With only five chefs left, the two team leaders must select their teammates before learning the details of judges Alex Guarnaschelli and Gabe Bertaccini's task. (Repeat).
The last four chefs are taken aback when judges Alex Guarnaschelli and Gabe Bertaccini challenge them to produce a three-course dinner with only five items each dish. (Repeat).
The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (New).
Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).
Chef Michael Symon and Shark Tank's Robert Herjavec enlist chefs Poppy O'Toole and Joel Childs to learn English specialties and take on Bobby Flay in the challenge. (Repeat).
Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).
The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (Repeat).
Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).
Chef Michael Symon and Shark Tank's Robert Herjavec enlist chefs Poppy O'Toole and Joel Childs to learn English specialties and take on Bobby Flay in the challenge. (Repeat).
Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).
Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting. (Repeat).
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes. Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup. For dessert, she bakes her tasty Pineapple Buns. (Repeat).
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore. She whips up Grilled Bacon, Egg and Cheese in a Basket, a cozy Chicken Noodle Hot Dish and a cute breakfast combo, Blueberry Muffin Smoothies with Mini Blueberry Muffin Garnishes. (Repeat).
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays. She makes cheesy baloney pizzas; a fun chicken parm Caesar salad; indulgent five-spice limoncello; and her moist matcha, red bean, and almond rainbow cookie cake. (Repeat).
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon dr
Featuring easy Summer meals. Included: orecchiette with shrimp and corn; grilled chicken; and kale Greek salad. (Repeat).