TV5 Monde Style (Sling) (TV5MS)

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Talented chefs prepare delicious meals in a lively kitchen. Each episode offers tasty recipes and cooking tips, making it fun and easy to cook at home.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

The "French touch" at its best.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

A passionate artist discovers the true meaning of creativity while navigating the challenges and joys of making art. This journey explores the power of imagination and expression.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

A visit to a house built entirely of concrete. Then to a unique and totally timeless home, that of the widow of the artist Hans Ruedi Giger, Oscar-winning creator of the alien in the film of the same name.

A madeleine is an iconic biscuit, star of childhood tea times, of literature and of palaces. A favorite with top pastry chefs who transform it into a luxury object, it originates from Commercy, in the Meuse. On today's menu: optical illusion madeleine.

Lake Geneva, the small inland sea astride the French-Switzerland border, is the largest lake in Western Europe. It stretches for more than 70 kilometres in length and for 13 kilometres at its widest point, between Évian and Lausanne.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence.

He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles.

The "French touch" at its best.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Talented chefs prepare delicious meals in a lively kitchen. Each episode offers tasty recipes and cooking tips, making it fun and easy to cook at home.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.