Food Network HDTV (Canada) (FOODH)

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Buddy Valastro competes against Lego artists and brothers Corey and Travis Samuels to build an incredible, unique toy. To impress judges Jason Chatfield and Courtney Quinn, Buddy's team builds an adult-size drivable elf sleigh cake as they take on the Lego team's life-size action figure. (Repeat).

Buddy Valastro and his team go up against famed glassblower Deborah Czeresko's team to make light-filled creations for judges Jason Chatfield and Courtney Quinn. Buddy's piece depicts a Christmas Eve accident that finds Santa tangled in holiday lights, and Deborah's work incorporates glass and neon into icicles, mistletoe and a mischievous glass mouse who's taken a bite out of Santa's cookie. (Rep

Guy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking. (Repeat).

Explore mouthwatering food spots across America, from hidden diners to popular drive-ins. Each episode dives into unique dishes and the stories behind them. (New).

Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty and ply Bobby Flay with cocktails while chefs Jeff Potts and Brittney Williams toast their path to victory. (Repeat).

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge while chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen. (Repeat).

Peanut butter and scrambled egg from Kelowna, BC; and handmade pretzels with spicy scallion and cheesy mozzarella from Edmonton, AB. (Repeat).

Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king. (Repeat).

A ramen from Calgary that got people lining up for; super-stacked pizza from Kamloops; and cheeseburger from Toronto. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).

A restaurant in Surrey, BC that serves authentic Afghan dishes; An Italian spot in Toronto, ON and their wild green spaghetti; A ham and cheese sandwich from a French restaurant in Edmonton, AB. (Repeat).

Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king. (Repeat).

Peanut butter and scrambled egg from Kelowna, BC; and handmade pretzels with spicy scallion and cheesy mozzarella from Edmonton, AB. (Repeat).

A ramen from Calgary that got people lining up for; super-stacked pizza from Kamloops; and cheeseburger from Toronto. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

To honor the tradition of the holiday open house, Jesse Palmer asks the 12 bakers to create cheese ball desserts. Then, host gifts are the theme as the bakers create holiday bark inspired desserts for judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Guy Fieri invites three spice experts, but all the chili peppers are out of stock. The round one winner receives an automatic $10,000 before taking on an all-star judge in the ultimate spicy showdown. (Repeat).

Guy Fieri invites three cheese-lovin' chefs to the Flavortown Market for a night of ooey-gooey goodness. In round one, the chefs must create their tastiest cheese dinner after getting served up a crazy cheese duo. The chef that proves they're "grate" wins an automatic $10,000 before going head-to-head with the all-star judge of their choice for the cheese championship. Whichever one makes the high

Three sandwich enthusiasts show Guy Fieri their stacked skills in a sandwich showdown at Flavortown Market. (Repeat).