FOOD NETWORK

Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish.

Rachael Rays Chicken Patty Parm with Salami Salad marries chicken meatballs and chicken Parmesan.

U.S. Fast Food culture is inspired by African and Mid East street foods.

The competitors create chicken fried steak dishes with peas.

Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.

Ree Drummond cools down on hot summer days with a decadent ice cream, partyready treats, classic dipped cones and boozy frozen prosecco grapes.

Ree Drummond has a care package for her son Todd thats loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.

Alfonso Ribeiro singes his tongue with sour candy and hot sauce.

Alfonso Ribeiro gets the inside scoop on layers upon layers of flavor.

The competitors create chicken fried steak dishes with peas.

Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.

Valerie Bertinelli seizes the opportunity for a spontaneous gettogether with her friend, Mackenzie Phillips.

Valerie Bertinelli kicks off summer with an elegant poolside party inspired by her adventures in Sicily.

Guy Fieri hunts down all kinds of meaty favorites,starting with an Irish pubs cottage pie in Louisville, KY.Then he grabs Asianbarbecue fusion and burgers.

Guy heads to Cancun,Mexico,to dig into cuisine at places like an authentic,familyowned spot where grandma is cooking up rellenos and killer chicharron gorditas.

The Fieris tour of a cow and chicken farm leads to milking and eggcollecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner.