Asianfoodnetwork

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Every Malaysian will have their own favourite local desserts. Ais kacang, bubur cha cha, cendol, apam balik, kueh lapis, the list is endless.

They say that variety is the spice of life but in Malaysia, the saying goes, the variety of spice dishes is what life's about.

Nik and Sarah help make the dreams of two very young sisters come true.

The chefs are introduced to a family of a different kind.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Latin America spices up American fast foods when the U.S. chains head south!

TBA.

TBA.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

Nik and Sarah help make the dreams of two very young sisters come true.

The chefs are introduced to a family of a different kind.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Latin America spices up American fast foods when the U.S. chains head south!

TBA.

TBA.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

TV presenter Naz wants to celebrate the love of his life, his wife Sheahnee.

Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

TV presenter Naz wants to celebrate the love of his life, his wife Sheahnee.

Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Every Malaysian will have their own favourite local desserts. Ais kacang, bubur cha cha, cendol, apam balik, kueh lapis, the list is endless.

They say that variety is the spice of life but in Malaysia, the saying goes, the variety of spice dishes is what life's about.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Latin America spices up American fast foods when the U.S. chains head south!

TV presenter Naz wants to celebrate the love of his life, his wife Sheahnee.

Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

TBA.

TBA.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

TV presenter Naz wants to celebrate the love of his life, his wife Sheahnee.

Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

Every Malaysian will have their own favourite local desserts. Ais kacang, bubur cha cha, cendol, apam balik, kueh lapis, the list is endless.

They say that variety is the spice of life but in Malaysia, the saying goes, the variety of spice dishes is what life's about.

Latin America spices up American fast foods when the U.S. chains head south!

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

TBA.

TBA.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Kylie helps restaurateur Hien Vo cook up a feast for her granddaughter's first birthday, but Kylie can't begin without trying Hien's famous Chicken Pho.

Journalist Indira Naidoo and her family fled South Africa at the height of Apartheid, eventually landing in Australia.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Latin America spices up American fast foods when the U.S. chains head south!

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

TBA.

TBA.

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Kylie helps restaurateur Hien Vo cook up a feast for her granddaughter's first birthday, but Kylie can't begin without trying Hien's famous Chicken Pho.

Journalist Indira Naidoo and her family fled South Africa at the height of Apartheid, eventually landing in Australia.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Latin America spices up American fast foods when the U.S. chains head south!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Kylie helps restaurateur Hien Vo cook up a feast for her granddaughter's first birthday, but Kylie can't begin without trying Hien's famous Chicken Pho.

Journalist Indira Naidoo and her family fled South Africa at the height of Apartheid, eventually landing in Australia.

Every Malaysian will have their own favourite local desserts. Ais kacang, bubur cha cha, cendol, apam balik, kueh lapis, the list is endless.

They say that variety is the spice of life but in Malaysia, the saying goes, the variety of spice dishes is what life's about.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Share a reverence for nature with the Indian community. Learn how their serving of food on banana leaves not only imparts aroma, but also has anti-bacterial properties.

Seafood is a delicacy on the traditional Chinese dining table. Enjoy abalone shark's fin, fish maw and other ocean delights.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Sarah Benjamin and NIk Imran are back to prove that the best way to a person’s heart is through their stomach.

Sarah Benjamin and NIk Imran are back to prove that the best way to a person’s heart is through their stomach.

Two teams go head-to-head at the farmers' market to create the best dish and win $5,000.

Well-seasoned chefs cook-off against the young guns at the Pasadena Farmers' Market.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Sarah Benjamin and NIk Imran are back to prove that the best way to a person’s heart is through their stomach.