2024-10-05
Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma
Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.
Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle
The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.
Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?
In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.
It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.
Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma
Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.
In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.
Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.
Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?
Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.
The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.
Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma
Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.
Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?
In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.
Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?
Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.
In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?
Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.
Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle
It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.
Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma