2024-07-16
British comedian and travel enthusiast Griff Rhys Jones explores the Frozen Wilds of Manitoba, North Canada, and visits a town that sometimes has more polar bears than people.
Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven.
Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus.
Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.
Certified 'indoorsman' Phil Wang convinces best friend Pierre Novellie - also not much better at outdoor stuff - to join him in Africa's Kingdom in the Sky.
Steve Backshall journeys the globe with some of the greatest travellers on the planet as he explores the reasons that drive their epic voyages and the challenges migrating whales face.
Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven.
Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus.
Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.
Certified 'indoorsman' Phil Wang convinces best friend Pierre Novellie - also not much better at outdoor stuff - to join him in Africa's Kingdom in the Sky.
Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and how chewy chocolate chip cookies are produced.
Discover how chocolaty cherry cordial bonbons come packed with explosive flavor in every bite; warm and comforting mulled apple cider is brewed with a mix of special spices to achieve a mouthwatering apple pie aroma.
We follow the people of China from January to April as the Chinese concept of 24 solar terms is explained. After Chinese New Year we witness a stunning Lantern Festival in Nanjing.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
Ben meets a Pembrokeshire family living on the side of a rugged mountain, where they catch and forage for their own food and salvage junk for homemade inventions.
Robson's journey begins on Ascension Island, a tiny outpost with underfished waters in the middle of the Atlantic Ocean.
We follow the people of China from January to April as the Chinese concept of 24 solar terms is explained. After Chinese New Year we witness a stunning Lantern Festival in Nanjing.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
Ben meets a Pembrokeshire family living on the side of a rugged mountain, where they catch and forage for their own food and salvage junk for homemade inventions.
Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and how chewy chocolate chip cookies are produced.
Discover how chocolaty cherry cordial bonbons come packed with explosive flavor in every bite; warm and comforting mulled apple cider is brewed with a mix of special spices to achieve a mouthwatering apple pie aroma.
We follow the people of China from January to April as the Chinese concept of 24 solar terms is explained. After Chinese New Year we witness a stunning Lantern Festival in Nanjing.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into 'elbow' macaroni pasta; a continental cranberry cheesecake first started as a Christmas experiment; and meet chakri, the exotic southeast Asian snack that's hand-twirled and fried to crispy perfection.
Meet the worker bees who transform raw honey into liquid gold; a California bakery turns out 50,000 loaves of sprouted wheatbread; meet the cookie doctor behind a unique checkerboard creation; and it takes a team of experts to produce irresistible chocolate-covered cherries.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
Ben meets a Pembrokeshire family living on the side of a rugged mountain, where they catch and forage for their own food and salvage junk for homemade inventions.
Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and how chewy chocolate chip cookies are produced.
Discover how chocolaty cherry cordial bonbons come packed with explosive flavor in every bite; warm and comforting mulled apple cider is brewed with a mix of special spices to achieve a mouthwatering apple pie aroma.
We follow the people of China from January to April as the Chinese concept of 24 solar terms is explained. After Chinese New Year we witness a stunning Lantern Festival in Nanjing.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
British comedian and travel enthusiast Griff Rhys Jones explores the Frozen Wilds of Manitoba, North Canada, and visits a town that sometimes has more polar bears than people.
Ben meets a Pembrokeshire family living on the side of a rugged mountain, where they catch and forage for their own food and salvage junk for homemade inventions.