BBC Lifestyle (HD)

Using virtual reality, architects Damion and Lynsey compete to remodel a Hertfordshire home. Will the finished build give the family a peaceful night's sleep?

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great di

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberri

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great di

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

Using virtual reality, architects Damion and Lynsey compete to remodel a Hertfordshire home. Will the finished build give the family a peaceful night's sleep?

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberri

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great di

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

In the ancient Forest of Dean, expert treehouse-builder Simon Parfett meets Jon and Michelle. Jon runs a forest retreat and has had the idea to turn an old horse cart into unique accommodation for his

The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.

Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

In the ancient Forest of Dean, expert treehouse-builder Simon Parfett meets Jon and Michelle. Jon runs a forest retreat and has had the idea to turn an old horse cart into unique accommodation for his

In Tokyo Donal visits Asakusa Market surrounding the world's most popular religious site, the Buddhist temple of Sensoji. Inspired by the green tea flavours he finds there, he searches out the Koso-an

Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.

The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

In the ancient Forest of Dean, expert treehouse-builder Simon Parfett meets Jon and Michelle. Jon runs a forest retreat and has had the idea to turn an old horse cart into unique accommodation for his

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent i

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Join British superstar Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip across Mexico and America.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Join British superstar Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip across Mexico and America.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent i

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent i

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent i

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent i

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Simon Parfett and his team meet Tom and Jen. A few years ago they quit the rat race and have dreams of turning their old family caravan in to a profitable short-term rental business, although right no

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Simon Parfett and his team meet Tom and Jen. A few years ago they quit the rat race and have dreams of turning their old family caravan in to a profitable short-term rental business, although right no

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Simon Parfett and his team meet Tom and Jen. A few years ago they quit the rat race and have dreams of turning their old family caravan in to a profitable short-term rental business, although right no

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

Simon Parfett and his team meet Tom and Jen. A few years ago they quit the rat race and have dreams of turning their old family caravan in to a profitable short-term rental business, although right no

Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Simon Parfett and his team meet Tom and Jen. A few years ago they quit the rat race and have dreams of turning their old family caravan in to a profitable short-term rental business, although right no

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on

Simon Parfett and his team travel down to Devon to meet Lucy and Rob. After years of wanting to set up a B&B on their perfect plot overlooking the Teign Valley, they've finally taken the plunge and bo

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For th

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

Graham Norton presents a lively chat show featuring Daniel Craig, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

Simon Parfett and his team travel down to Devon to meet Lucy and Rob. After years of wanting to set up a B&B on their perfect plot overlooking the Teign Valley, they've finally taken the plunge and bo

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

Simon Parfett and his team travel down to Devon to meet Lucy and Rob. After years of wanting to set up a B&B on their perfect plot overlooking the Teign Valley, they've finally taken the plunge and bo

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

Graham Norton presents a lively chat show featuring Daniel Craig, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For th

Simon Parfett and his team travel down to Devon to meet Lucy and Rob. After years of wanting to set up a B&B on their perfect plot overlooking the Teign Valley, they've finally taken the plunge and bo

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Graham Norton presents a lively chat show featuring Daniel Craig, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

Simon Parfett and his team travel down to Devon to meet Lucy and Rob. After years of wanting to set up a B&B on their perfect plot overlooking the Teign Valley, they've finally taken the plunge and bo

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For th

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

In Harrow, Emma and Nick help Shaz and Zarqa, who are exhausted by the constant tidying, their inadequate kitchen and the lack of space to relax in their 1930s semi. Can the team turn chaos into calm?

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For th

Simon and the gang travel to Hampshire to join Kerie and Dave on their land on the border of the South Downs National Park. Nestled in this beautiful woodland lies an old shepherds hut and pigsty whic

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns t

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas and their dishes to the judges.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

Join British superstar Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip across Mexico and America.

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas and their dishes to the judges.

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

Simon and the gang travel to Hampshire to join Kerie and Dave on their land on the border of the South Downs National Park. Nestled in this beautiful woodland lies an old shepherds hut and pigsty whic

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

Simon and the gang travel to Hampshire to join Kerie and Dave on their land on the border of the South Downs National Park. Nestled in this beautiful woodland lies an old shepherds hut and pigsty whic

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas and their dishes to the judges.

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns t

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

Simon and the gang travel to Hampshire to join Kerie and Dave on their land on the border of the South Downs National Park. Nestled in this beautiful woodland lies an old shepherds hut and pigsty whic

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns t

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas and their dishes to the judges.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

Simon and the gang travel to Hampshire to join Kerie and Dave on their land on the border of the South Downs National Park. Nestled in this beautiful woodland lies an old shepherds hut and pigsty whic

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas and their dishes to the judges.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African

In rural Oxfordshire, Simon Parfett and his team meet Asiyla and her family. It's a beautiful spot where the three generations of her family live and farm together. Among the free-roaming geese sits a

Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous fruited tea loaf and finds out how Cornwall inspired Charles Dickens.

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

The second set of cooks pitch their dish and cookbook ideas to the judges, including all about lasagnes, celebrating seasonal produce and easy Asian-inspired recipes. Who has the recipe for success?

Emma and Nick head to Edinburgh to help artist Jade and musician Joe get to grips with small-space living in their two-bedroom flat. Can the team transform cramped chaos into a harmonious home?

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

The second set of cooks pitch their dish and cookbook ideas to the judges, including all about lasagnes, celebrating seasonal produce and easy Asian-inspired recipes. Who has the recipe for success?

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

In rural Oxfordshire, Simon Parfett and his team meet Asiyla and her family. It's a beautiful spot where the three generations of her family live and farm together. Among the free-roaming geese sits a

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

Emma and Nick head to Edinburgh to help artist Jade and musician Joe get to grips with small-space living in their two-bedroom flat. Can the team transform cramped chaos into a harmonious home?

Using virtual reality, two top architects compete to remodel Yesim and Hasan's family home in Enfield. Will they go for Julian's minimalist design or Will's pyramid ceiling?

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns t

Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous fruited tea loaf and finds out how Cornwall inspired Charles Dickens.

The bakers have two hours to bake one family sized signature cake.

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.