BBC Lifestyle (HD)

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

Simon travels to Wiltshire to meet Anthony and Bianca who have grand plans to turn the shed at the bottom of their garden into a unique B&B. But those hopes are dashed when expert, Simon Parfett, says

The third set of cooks pitch their dish and cookbook ideas to the judges, including using unsung ingredients, recipes designed to combat food waste and dishes inspired by travels.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Simon travels to Wiltshire to meet Anthony and Bianca who have grand plans to turn the shed at the bottom of their garden into a unique B&B. But those hopes are dashed when expert, Simon Parfett, says

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

The third set of cooks pitch their dish and cookbook ideas to the judges, including using unsung ingredients, recipes designed to combat food waste and dishes inspired by travels.

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

Simon travels to Wiltshire to meet Anthony and Bianca who have grand plans to turn the shed at the bottom of their garden into a unique B&B. But those hopes are dashed when expert, Simon Parfett, says

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

The third set of cooks pitch their dish and cookbook ideas to the judges, including using unsung ingredients, recipes designed to combat food waste and dishes inspired by travels.

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Mel and Tom live in the oldest house in their North Somerset village of Wrington, and want to turn their attic room into a quirky B&B rental suite with a writers retreat theme.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

The six remaining cooks make an easy weeknight meal, followed by a weekend feast, to impress the judges. Whose cookbook has the recipe for success?

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Mon

The six remaining cooks make an easy weeknight meal, followed by a weekend feast, to impress the judges. Whose cookbook has the recipe for success?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Mel and Tom live in the oldest house in their North Somerset village of Wrington, and want to turn their attic room into a quirky B&B rental suite with a writers retreat theme.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Mel and Tom live in the oldest house in their North Somerset village of Wrington, and want to turn their attic room into a quirky B&B rental suite with a writers retreat theme.

The six remaining cooks make an easy weeknight meal, followed by a weekend feast, to impress the judges. Whose cookbook has the recipe for success?

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

Mel and Tom live in the oldest house in their North Somerset village of Wrington, and want to turn their attic room into a quirky B&B rental suite with a writers retreat theme.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

The six remaining cooks make an easy weeknight meal, followed by a weekend feast, to impress the judges. Whose cookbook has the recipe for success?

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Mel and Tom live in the oldest house in their North Somerset village of Wrington, and want to turn their attic room into a quirky B&B rental suite with a writers retreat theme.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

The six remaining cooks make an easy weeknight meal, followed by a weekend feast, to impress the judges. Whose cookbook has the recipe for success?

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

Kevin, Damion, Michelle and Natasha visit five hard-to-build houses, including a playful pink beach house, an extreme DIY eco-home, a redbrick reimagined and a London new-build.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

The bakers have two hours to bake one family sized signature cake.

The remaining five cooks create two dishes that are judged on how they look when professionally photographed and how they rate on Jamie's social media snap poll.

Together on Graham's sofa tonight: great Irish actors Paul Mescal (Normal People) and Andrew Scott (Sherlock, Fleabag), co-starring in the critically-acclaimed fantasy romance "All of Us Strangers"; s

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

The remaining five cooks create two dishes that are judged on how they look when professionally photographed and how they rate on Jamie's social media snap poll.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Graham Norton presents a lively chat show featuring Dame Kristin Scott Thomas, George Takei, Claudia Winkleman, Jamie Oliver and First Aid Kit.

Kevin, Damion, Michelle and Natasha visit five hard-to-build houses, including a playful pink beach house, an extreme DIY eco-home, a redbrick reimagined and a London new-build.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Together on Graham's sofa tonight: great Irish actors Paul Mescal (Normal People) and Andrew Scott (Sherlock, Fleabag), co-starring in the critically-acclaimed fantasy romance "All of Us Strangers"; s

Kevin, Damion, Michelle and Natasha visit five hard-to-build houses, including a playful pink beach house, an extreme DIY eco-home, a redbrick reimagined and a London new-build.

The remaining five cooks create two dishes that are judged on how they look when professionally photographed and how they rate on Jamie's social media snap poll.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

The bakers have two hours to bake one family sized signature cake.

Kevin, Damion, Michelle and Natasha visit five hard-to-build houses, including a playful pink beach house, an extreme DIY eco-home, a redbrick reimagined and a London new-build.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

The remaining five cooks create two dishes that are judged on how they look when professionally photographed and how they rate on Jamie's social media snap poll.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

The bakers have two hours to bake one family sized signature cake.

The remaining five cooks create two dishes that are judged on how they look when professionally photographed and how they rate on Jamie's social media snap poll.

Emma and Nick head to Edinburgh to help artist Jade and musician Joe get to grips with small-space living in their two-bedroom flat. Can the team transform cramped chaos into a harmonious home?

The bakers have two hours to bake one family sized signature cake.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

The bakers will get stuck into baking breads today.

It's the semi-final and the four remaining cooks prepare their fare in front of the judges and create dishes worthy of a double-page spread in their cookbook. Who has reached their final chapter?

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Gordon Ramsay searches for the UK's most exciting new food and drink business, putting 12 entrepreneurs through a series of challenges as they compete to win his £150,000 investment.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

It's the semi-final and the four remaining cooks prepare their fare in front of the judges and create dishes worthy of a double-page spread in their cookbook. Who has reached their final chapter?

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

It's the semi-final and the four remaining cooks prepare their fare in front of the judges and create dishes worthy of a double-page spread in their cookbook. Who has reached their final chapter?

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

The bakers will get stuck into baking breads today.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

It's the semi-final and the four remaining cooks prepare their fare in front of the judges and create dishes worthy of a double-page spread in their cookbook. Who has reached their final chapter?

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

The bakers will get stuck into baking breads today.

It's the semi-final and the four remaining cooks prepare their fare in front of the judges and create dishes worthy of a double-page spread in their cookbook. Who has reached their final chapter?

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

The bakers will get stuck into baking breads today.

Kevin and the experts explore the pioneering homes, from a suburban, mock-Tudor industrial chic fusion and a groundbreaking eco-extended historic cottage, to a London home with a mountain on the roof.

After soaking up the ambience at one of the UK's last live cattle markets, Rick's in the mood for steak and kidney pudding before setting sail out of Falmouth in a hand-built boat.

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

It's the final chapter for the remaining cooks as they present their book concept and a range of recipes to the crème de la crème. Who has the ultimate recipe for success?

In Surrey, Emma and Nick help a widowed young mum-of-two transform a house barely touched since the family moved in. Can the team turn it into a home that they can cherish?

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

Together on Graham's sofa tonight: great Irish actors Paul Mescal (Normal People) and Andrew Scott (Sherlock, Fleabag), co-starring in the critically-acclaimed fantasy romance "All of Us Strangers"; s

It's the final chapter for the remaining cooks as they present their book concept and a range of recipes to the crème de la crème. Who has the ultimate recipe for success?

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

In Surrey, Emma and Nick help a widowed young mum-of-two transform a house barely touched since the family moved in. Can the team turn it into a home that they can cherish?

Kevin and the experts explore the pioneering homes, from a suburban, mock-Tudor industrial chic fusion and a groundbreaking eco-extended historic cottage, to a London home with a mountain on the roof.

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

In Surrey, Emma and Nick help a widowed young mum-of-two transform a house barely touched since the family moved in. Can the team turn it into a home that they can cherish?

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

After soaking up the ambience at one of the UK's last live cattle markets, Rick's in the mood for steak and kidney pudding before setting sail out of Falmouth in a hand-built boat.

10 remaining bakers will put their best feet forward for baking biscuits.

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

10 remaining bakers will put their best feet forward for baking biscuits.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

Gordon Ramsay searches for the UK's most exciting new food and drink business, putting 12 entrepreneurs through a series of challenges as they compete to win his £150,000 investment.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

In Surrey, Emma and Nick help a widowed young mum-of-two transform a house barely touched since the family moved in. Can the team turn it into a home that they can cherish?

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's old

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Gordon Ramsay searches for the UK's most exciting new food and drink business, putting 12 entrepreneurs through a series of challenges as they compete to win his £150,000 investment.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

George Clarke follows people as they attempt to breathe new life into old properties. First up are Cornwall couple Richard and Sarah, who bought their former local high street bank for £50,000.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Using virtual reality, two top architects compete to remodel actress Jill Halfpenny and her son Harvey's flat in the north east of England.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas

The nine remaining bakers face a challenge to create some vegan treats.

Gino and his family explore the hidden gems of Eastern Sardinia, lunching on a secluded beach before heading into the mountains.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.