Food Network HD

'S29/E19 - Eat Local'. The hosts share the local restaurants and food traditions they love. They make old-world Chicago-style thin crust pizza and a Florida-inspired fried fish sandwich.

'S57/E3 - Spin It To Win It: Battle 3'. Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

'S2/E6 - BBQ Brunch Battle'. The teams must prove that BBQ can be eaten any time of the day. The captains mentor their pitmasters as they attempt to show the judges how versatile BBQ can be.

'S2/E7 - Seafood Showdown'. The competitors face a challenge full of unexpected twists - and proteins! The teams go fishing and attempt to prove they can handle seafood just as well as meat.

'S2/E8 - BBQ Around The World'. The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone.

'S11/E1 - The Paul Bunyan Trail'. Andrew discovers charismatic logger, Paul Bunyan, and tries the foods along his trail in northern Minnesota. He enjoys bear pastrami, duck stew and muskrat.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.

'S47/E3 - Beat The Judge: Tiffani'. Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S2/E7 - Happy Birthday, Mom!'. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

'S18/E4 - Big Trouble In Tennessee'. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

'S34/E17 - Classic And Comfort'. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S1/E5 - Fresh And Forbidden Fruits'. The remaining bakers head to the farmers' market. They make crepe cakes with fruit and incorporate unusual produce picks into their desserts.

'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

'S56/E12 - Double-Edged Swordfish'. The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks.

'S5/E6 - Date Night'. Love is in the air at Guy Fieri's ranch kitchen. Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

'S1/E5 - Yacht Living'. Antonia Lofaso challenges the chefs to create dishes fit for a day at sea. Mentors Tiffani Faison and Brooke Williamson lead a team challenge to make a decadent brunch.

'S2/E6 - BBQ Brunch Battle'. The teams must prove that BBQ can be eaten any time of the day. The captains mentor their pitmasters as they attempt to show the judges how versatile BBQ can be.

'S28/E8 - Pizza, Pork And Peru'. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

'S28/E9 - Seafood And Savory'. Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

'S5/E4 - Back To The Food-ture'. The chefs do a parking lot time warp while cooking up some of their childhood favourites. The future's looking very bright for one talented chef.

'S19/E5 - Burnt Out In Berkeley'. At KC's BBQ in California, Patrick has fallen into a depression after leading his dad's restaurant to the brink of closure. Robert helps him create his own legacy.

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.