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'S5/E1 - Reindeer Auditions'. Five talented cookie makers craft new animals to join Santa's flight crew. Later, the finalists make one-of-a-kind 3-D snowmen.

'S5/E2 - Christmas Chandeliers'. Five cookie makers are challenged to create fault line cookies. Then, the finalists build giant, hanging cookie chandeliers with holiday flavours.

'S5/E3 - Returning Champs'. Five former champs return for another round of competition. They create Christmas village cookie puzzles and Christmas mantels with realistic fireplaces.

Guy Fieri gets a second helping at his first Peruvian place in Chicago. Plus, in Portland, a walk-up window with international influence has its fair share of dining developments.

Guy Fieri visits a Vietnamese sandwich shop in Salt Lake City and meets a Greek chef making Mexican dishes in Texas. And, a joint in Arizona serves up true German flavour.

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. And, a noodle shop in Portland is churning out thousands of dumplings a week.

'Triple D Nation: Poke, Pork And Chicken Parm'. Guy Fieri's checking in on some of his favourite joints serving up a bite for any time of day. Up in Denver, he tries a couple of new late-night Italian options.

'S7/E1 - Teams Of Champions'. Ree Drummond and Eddie Jackson welcome back eight former champions to weave Christmas cookie quilts and construct stadiums for the North Pole games.

'S10/E1 - Season's Best'. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S2/E5 - The Couple-ing Cooks'. A Malaysian power couple meet a prolific chef in a food store to cook Italian dishes. They make cheese dishes, from burrata to parmigiano.

'S2/E6 - The Japanese Connection'. A prolific Malaysian designer goes up against a young celebrity chef to create some authentic Japanese dishes perfect for loved ones.

'S2/E5 - Small Bites'. Chef Eduardo Garcia turns appetisers into a stunning dinner for friends! He serves wild venison carpaccio, papas bravas, grilled shrimp adobada, and chocolate truffles.

'S2/E6 - Campfire Comfort'. Chef Eduardo Garcia treats his family to a comforting campfire meal. He serves game stock French onion soup with cheesy croutons and sweet huckleberry crepes.

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S5/E2 - Abominable Bucket List'. Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S1/E2 - Guava Croissants And Frittata'. Abner and Amanda plan a brunch menu with flavours inspired by their travels. Abner makes croissants, and adds guava, a popular Cuban filling.

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S3/E7 - Goat For Broke'. Eddie Jackson gives home cook Sejal Patel the surprise of his life when Sejal faces the world-famous Chef Jet Tila in a gauntlet of goat.

'S3/E8 - Mushroom Melee'. Things get wild when home cook Jessie Flores takes on the amazing Chef Stephanie Izard in a wild mushroom throwdown for $5000.

'S14/E3 - Asian-Inspired Football Fabulousness'. Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu!

'S14/E4 - Sing-Along On The Farm'. For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

'S5/E2 - Abominable Bucket List'. Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.