GLOBAL TREKKER HD

Celebrate the remarkable past of the Discovery space shuttle before it embarks on its final flight. Witness the emotionally charged mission, and see if this robust but fragile aircraft makes it to Washington, D.C.

The worldwide pandemic ceased operations on the worlds only underwater habitat. Mike Davidson joins a crack repair crew as they dive in to bring it back to life and get NASA astronauts back inside for training.

Mike Davidson joins the US Marines Heavy Haulers squadron as theyre put to the test. They battle to keep their fleet of CH53 Super Stallion choppers flying, in preparation for intense warfare training exercises in the desert and mountains.

Clive Anderson and MaryAnn Ochota travel to the island of Orkney and enter the lair of the legendary Hogboy to investigate a case of Viking treasure, lust, and madness.

Were Druids prehistoric hippies or bloodthirsty practitioners of human sacrifice? To find out, Clive Anderson and MaryAnn Ochota explore Anglesey, consider cannibalism, and face the fiery Wicker Man.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Adams journey to explore Chinas history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.

Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.

California has one of the largest populations of Japanese people in America. Their life here and their transition into American culture hasnt been a smooth one. In this episode we uncover their trials, resilience and delicious healthy food.

California was once called Mexico before the United States purchased it. In San Diego we eat the real Mexican food from those who do it best. And we go on a beer tour and taste the best craft beers money can buy.

Miami is not just close to Cuba in proximity but the real Cuban food here is plentiful. We meet the Cubans who know the real Cuba and find out how their life here in Miami is so sweet.

It is estimated that as many as 4.5 million Irish arrived in America between 1820 and 1930. They left their mark on the founding formation of America and we find out more about their history as we eat their food.