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Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time hes joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.

Adam Liaw is in Fujian a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

Adam Liaw heads to the home of Cantonese cuisine Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.

Adam Liaws last stop is the very special Hainan Island a balmy, tropical island and Adams ancestral home.

Adam Liaw continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a masterclass on how to line up a seafood feast like no other.

Adam Liaw goes in search of Singapores best vegetable dishes, kicking off with a traditional breakfast at Singapore Zoo, including kaya toast with halfcooked eggs and coffee.

In his quest to find the best ingredients for his banquet dinner, Adam Liaw visits a colourful fruit and veg market in Geylang and a Michelinstarred restaurant.

In between some cocktailtasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar.

Adam Liaw gathers what he has learned over the past few weeks to serve up an impressive fivecourse banquet dinner to some distinguished guests, including his mother.

Adam Liaw continues his culinary tour of Japan, preparing fresh sushi and taking a trip to his wifes hometown to indulge in a little home cooking.

Peggy explores Taiwans top five alternative therapies and learns about those keeping traditional ways of healing alive today.

Jolie explores Taiwans top five Western food with a Taiwanese twist. Join her as she learns why these have become so popular among locals and tourists alike.

Jolie explores top five temples to visit in Taipei. Join her as she learns about the deities worshipped in these temples and what people pray for at each.

Jolie explores Taiwans top five Indigenous delicacies. Join her as she visits two Indigenous villages and learns about how these food are made.

Peggy explores Taiwans top five unique street foods. She tries to make some and learns what makes each of them so special.

Jolie explores top five inventions that were made in Taiwan. She details the origins of these lifechanging items and learns why many love them.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Adams journey to explore Chinas history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.