GLOBAL TREKKER HD

Edge of Existence examines existential threats to the worlds biosphere and what it means for the future of the planet, and Aotearoa.

Peggy explores Taiwans top five alternative therapies and learns about those keeping traditional ways of healing alive today.

Jolie explores Taiwans top five Western food with a Taiwanese twist. Join her as she learns why these have become so popular among locals and tourists alike.

Jolie explores top five temples to visit in Taipei. Join her as she learns about the deities worshipped in these temples and what people pray for at each.

Jolie explores Taiwans top five Indigenous delicacies. Join her as she visits two Indigenous villages and learns about how these food are made.

Peggy explores Taiwans top five unique street foods. She tries to make some and learns what makes each of them so special.

Jolie explores top five inventions that were made in Taiwan. She details the origins of these lifechanging items and learns why many love them.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Peggy explores topnotch breads and pastries from Taiwan. She talks with awardwinning bakers and learns what makes their creations worth the recognition.

Peggy explores the top five hidden functions of convenience stores in Taiwan. She tours around a convenience store in her neighborhood and discovers that its more than just a place to grab coffee and snacks.

Jolie explores Taiwans top fruits, from pineappples to wax apples. She learns all about these fruits and why they can be enjoyed all yearround.

Join Jolie on an exotic adventure into the world of Animals in Taiwan!

Join host Jolie as she unravels the secrets of Taiwan nightlife in this captivating episode of Taiwan Top 5.

Manu Feildel has a dream to follow in the footsteps of Jules Vernes Around the World in 80 days. So Manu sets himself a challenge to circumnavigate the world, through his food loving eyes. Will he make it? First stop London.

Manu arrives in Dubai after London and is quick to dig up as much culinary experience in Dubai so he sets off to the spice souk, fish markets and a local pastry kitchen.

Manu is in India for the first time in his life and wants to discover as much food as he can handle. From an Idli making lesson to a workout in the flower markets of Kolkata. Will he make it to Hong Kong on time and in one piece?

Manu heads to Hong Kong, the fourth country on his around the world tour, and he has some great food excursions lined up. Chicken feet, Tim Ho Wan, street food and lots to fit in before he jumps across the pond to Tokyo, Japan.

As Manu heads past his halfway mark on his journey around the world, he heads to Tokyo to explore the bustling city. It is a massive challenge and he is having the time of his life but how is that budget going?

It is the home stretch with just one more country on Manus list. America offers amazing food experiences on his final leg of his adventure. Around the world. Thirty days. 20,000 to spend. Will Manu achieve his dream?

Bens food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.

Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish like never before.

Its asparagus season Ben picks the 3 varieties. He meets a farmer and understands the benefits of grassfed beef. Ben catches up with the Soil Sisters a movement focussed on growing your own fruit and vegetables.

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!

Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to the principles of sustainable farming. Ben milks sheep and learns how next generation farmers are diversifying their business.

Ben experiences the art of cheese making. He meets a capsicum producer and learns about the provenance of the onion.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Peggy explores topnotch breads and pastries from Taiwan. She talks with awardwinning bakers and learns what makes their creations worth the recognition.

Peggy explores the top five hidden functions of convenience stores in Taiwan. She tours around a convenience store in her neighborhood and discovers that its more than just a place to grab coffee and snacks.

Jolie explores Taiwans top fruits, from pineappples to wax apples. She learns all about these fruits and why they can be enjoyed all yearround.

Join Jolie on an exotic adventure into the world of Animals in Taiwan!

Join host Jolie as she unravels the secrets of Taiwan nightlife in this captivating episode of Taiwan Top 5.

Manu Feildel has a dream to follow in the footsteps of Jules Vernes Around the World in 80 days. So Manu sets himself a challenge to circumnavigate the world, through his food loving eyes. Will he make it? First stop London.

Manu arrives in Dubai after London and is quick to dig up as much culinary experience in Dubai so he sets off to the spice souk, fish markets and a local pastry kitchen.

Manu is in India for the first time in his life and wants to discover as much food as he can handle. From an Idli making lesson to a workout in the flower markets of Kolkata. Will he make it to Hong Kong on time and in one piece?