2024-06-29
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. (Repeat).
Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay. The competition heats up when Scott reveals his obsession with the winning contender's signature dish. (Repeat).
Funnywoman Ana Gasteyer has Bobby Flay in stitches as she and Chef Josh Capon try to take Bobby down. He has to dip and dodge Ana's comedic barbs as he takes on chefs Sarah Cloyd and Danny Brown, who are looking to humor themselves with a win. (Repeat).
Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay. They bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. (Repeat).
Damaris Phillips and Daphne Oz decide who has the skill to beat Bobby Flay. Later, Enrique Limardo and Jeff Smedstad go head to head in a culinary battle. (Repeat).
Bobby Flay makes a dangerous wager with Geoffrey Zakarian and Sunny Anderson, but it may cost him the game. Also, chefs Sammy Monsour and Whitney Thomas stop by to try to walk away with a win. (Repeat).
Weatherman Al Roker joins Katie Lee to bring a torrential downpour on Bobby Flay's day. Chefs Maris Grubb and Justin Walker will be cooking up a storm to try to rain on Bobby's parade. (Repeat).
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair. (Repeat).
Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore. (Repeat).
Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis. (Repeat).
Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. Things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie, and Bobby all on the edge of their seats. (Repeat).
Sunny Anderson and Christian Petroni set hearts and hearths ablaze as they try to snow in Bobby Flay for the season. Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter to Bobby's kitchen. (Repeat).
John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before traveling to the heart of barbeque country. (Repeat).
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).
John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).
John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).
John tries the "shang-awesome" at NuBurger; eats smoked meat at Poutineville; and orders brunch at Emma's Country Kitchen. (Repeat).
Host John Catucci chows down on a giant chimichanga; fills up on diner food at a roadside restaurant in Alberta; and explores the international cuisine offered at the Iron Skillet in Collingwood, Ont. (Repeat).
John has tacos at El Camino in downtown Ottawa; visits Two Guys and a Pizza Place in Alberta; and explores brunch options at the Huntsman Tavern in Toronto. (Repeat).
John tastes the duck confit poutine at the Sovereign Room in Thunder Bay, Ont.; and visits a 20-year-old diner with a fresh menu in Osborne Village, Man. Also: a Middle Eastern twist on pub food. (Repeat).
Features pasta with vodka sauce and shrimp. (Repeat).
Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First, he indulges in the comfort of Sherla's fried chicken and fried okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a summery treat. (New).
The hosts share time-saving tips and slow-cooker recipes for the holiday season. Included: Katie uses Thanksgiving leftovers for a turkey gumbo; and later, she and Geoffrey master the perfect cup of brew at a local coffee shop. Also: Marcela makes enchiladas suizas. (New).
Ree Drummond shares four fabulous festive specials from her food spots in town. There's Braised Beef Short Rib Pot Roast and snowflake Molasses Cookies from the Merc, a Cookies for Santa Sundae from Charlie's and a Pumpkin Pie-tini from the P-Town bar. (Repeat).
Ree Drummond goes back in time with revamped comfort cuisine favorites. She returns with comforting Retro Noodle Soup, an incredible Air Fryer Grilled Cheese, adored Spaghetti and Cheese, nostalgic Pizza Stuffed Peppers, and a traditional Chocolate Malt. (Repeat).
Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver. (Repeat).
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Florida, for standout ceviche. Then, in Moorhead, Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out
A restaurant in Palm Beach, Florida that serves seafood and chow-chow; a spot in Marathon, Florida with mango ribs and mojo chicken; and a Filipino join in Hawaii that serves pig's feet. (Repeat).
Guy Fieri loads up on tropical flavor, beginning at a Florida spot that serves lobster enchiladas and lionfish rolls. (Repeat).
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas. (Repeat).
Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie. (Repeat).
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches. (Repeat).
Guy Fieri digs into regional flavors where one may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits. (Repeat).
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Washington, and a funky Korean spot in Brentwood, Tennessee, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage. (Repeat).
Guy Fieri is grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loading up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is putting their twist on Jamaican specialties. (Repeat).
Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza. (Repeat).
Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties. (Repeat).
This trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville. (Repeat).
Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, Utah, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. (Repeat).
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole. (Repeat).
Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly. (Repeat).
On their epic journey through the American West, Guy Fieri and his family try Wyoming-style pizza and made-to-order chuckwagon steaks. Then they go to the Buffalo Bill Center of the West, and a trip to a sausage factory turns into a campsite brawl. (New).
This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, he sinks his teeth into everything, from the bomb beef to killer barbecue, stacked-up sandwiches, sizzling steaks and smoking sausage. (Repeat).
Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi. (Repeat).
Guy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos. (Repeat).
Guy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, New Mexico, that's serving up out-of-bounds banh mi. Plus, in Anchorage, Alaska, a real deal Italian deli is adding magic to their sandwiches. (Repeat).