2024-10-20
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Damaris Phillips invites judges Terri Hardin and Dan Langan to the patch in order to bear witness to a crime scene. She tasks each team of all-stars with carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. (Repeat).
Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel. The artists push their limits, but a last-minute disaster forces one team to scramble with only seconds to go. (Repeat).
This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox. (Repeat).
This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone rides shotgun to his very own hot dog hangout. And in Palm Springs, Cal., a dynamite deli serving up real-deal latkes and turkey pastrami. (Repeat).
Guy Fieri's digging creative home-cooked comfort, starting with savory scones in Somerville, MA. Then, an Ohio distillery is serving elevated eats like barbacoa nachos, and a soul food spot in Indianapolis is plating a killer collard green grilled cheese. (New).
This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties. (Repeat).
To celebrate 85 years of the wonderful Wizard of Oz, John Henson challenges the bakers with high-velocity tornado desserts. Then, the bakers get gooey as they present judges Carla Hall, Zac Young, and Stephanie Boswell with melted witch desserts. (Repeat).
This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog an
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice spe
Guy Fieri's digging creative home-cooked comfort, starting with savory scones in Somerville, MA. Then, an Ohio distillery is serving elevated eats like barbacoa nachos, and a soul food spot in Indianapolis is plating a killer collard green grilled cheese. (Repeat).
This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties. (Repeat).
To celebrate 85 years of the wonderful Wizard of Oz, John Henson challenges the bakers with high-velocity tornado desserts. Then, the bakers get gooey as they present judges Carla Hall, Zac Young, and Stephanie Boswell with melted witch desserts. (Repeat).
Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster. Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust. (Repeat).
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life, and judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream. (Repeat).
This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Cal., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew. (Repeat).
This trip, Guy Fieri is caught up in a whirlwind of flavors. In Norfolk, Va., he stops at a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, there is a German-Swiss joint smack in the middle of Maui, Hawaii, serving rouladen and old-fashioned apple strudel. (Repeat).
Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay. They bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it. (Repeat).
VEEP star Reid Scott makes a campaign run against Bobby Flay with an all-star running mate, Food Network's Sunny Anderson. Chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own. (Repeat).
John's first stop is the tiki-crazy San Diego, California where he is looking for an island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, which is the place where donair was born. (Repeat).
Sushi with the pork belly press from Regina, Saskatchewan; classic peanut butter sandwich with a spicy twist from Portland, Oregon; and smoky BBQ from Toronto, Ontario. (Repeat).
Detroit-style pie pizza in Toronto, Ontario; sushi from Portland, Oregon; and fried chicken sandwiches from Winnepeg, Manitoba. (Repeat).
Checking out the best donut in Toronto, Ontario; Trying out ocean-fresh Nova Scotia scallops from a seaside restaurant in Lunenburg; Visiting Seattle, Oregon for small restaurant's soba. (Repeat).
A blackened salmon sandwich on focaccia at Stoney's Bread Company in Oakville, Ont.; a deep-fried platter of seafood at the Rock Cod Café in Cowichan Bay, B.C.; and a burger topped with bacon, mushroom and cheese at the Tomahawk in North Vancouver, B.C. (Repeat).
John Catucci attempts to conquer the Mountain Burger at Mrs. Riches in Nanaimo, B.C. The 1-pound patty is topped with slices of ham, cheese, bacon and a fried egg. Also visited: Ottawa's Elgin Street Diner; Schwartz's deli in Montreal. (Repeat).
The host samples blueberry barbecue sauce at Buster's Barbecue in Vermilion Bay, Ont.; grilled-cheese sandwiches and duck confit at Argo Café in Vancouver; and fish cakes at Magnolia's Grill in Lunenberg, N.S. (Repeat).
Stops include Pizzeria Napoletana in Montreal; Floyd's Diner in Victoria, B.C.; and Haugen's Chicken & Ribs Barbeque in Port Perry, Ont. (Repeat).
Kardea Brown hosts a Mother's Day lunch for her childhood best friends. She's cooking up Scalloped Potato-Stuffed Chicken, Sugar Snap Pea Salad with Roasted Grapes, and a Lemon Meringue Pie. Plus, Kardea treats the mamas to a Strawberry Rosé Daiquiri. (Repeat).
Giada De Laurentiis invites her siblings, cousins, aunts, and uncles to a Sunday potluck via video chat. Everyone makes dinner before dialing in to catch up and eat together. Giada's menu includes kale caesar salad, and bacon and mushroom lasagna. (Repeat).
Molly Yeh is making all the best dishes from her first married vacation. She makes her Fluffy Shredded Pancake with tart Plum Sauce, crunchy Pork Schnitzel with a crisp Cucumber Salad and the most adorable Glazed Almond Mini Cakes. (Repeat).
Talk show host Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for Sour Cream Coffee Cake and to chat about working in live TV. Then, the Colberts whip up two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails. (New).
(Repeat).
Duff Goldman and Kardea Brown challenge four fan-favorite kid bakers to make pull-apart Halloween cupcakes with one of the hottest peppers around: ghost peppers! Then, a ghoulish twist puts the $10,000 prize of baking tools and equipment on the line. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).