2024-10-18
Four cookie makers take on one of the hardest technical challenges -- slice and bake cookies! Then, hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors -- each with something spooky trapped inside! (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Damaris Phillips invites judges Terri Hardin and Dan Langan to the patch in order to bear witness to a crime scene. She tasks each team of all-stars with carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. (Repeat).
Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel. The artists push their limits, but a last-minute disaster forces one team to scramble with only seconds to go. (Repeat).
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. After the fiery dishes, the chefs must use even more of their precious resources to make something icy cool for the guests. (New).
To celebrate 85 years of the wonderful Wizard of Oz, John Henson challenges the bakers with high-velocity tornado desserts. Then, the bakers get gooey as they present judges Carla Hall, Zac Young, and Stephanie Boswell with melted witch desserts. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. After the fiery dishes, the chefs must use even more of their precious resources to make something icy cool for the guests. (Repeat).
To celebrate 85 years of the wonderful Wizard of Oz, John Henson challenges the bakers with high-velocity tornado desserts. Then, the bakers get gooey as they present judges Carla Hall, Zac Young, and Stephanie Boswell with melted witch desserts. (Repeat).
Duff Goldman and Rosanna Pansino join four cookie chefs in a current Halloween tradition by decorating half-face makeup cookies. The remaining bakers then take Halloween gore to new heights by creating life-size leaking zombie parts out of gooey substances. (Repeat).
Four skilled cookie makers play the role of Duff Goldman and Rosanna Pansino, demonstrating what would happen if our Halloween delicacies decided to eat us. The cookie makers then demonstrate their skills by making two-sided trick-or-treat bags with one candy on each side. (Repeat).
Guy heads south of the border to Cancun, Mexico, visiting an authentic, family-owned spot where grandma cooks real-deal rellenos and chicharron gorditas. Then, he stops at an underground joint pairing urban art with pork and seared tuna. Plus, he offers an inside look at his Playa del Carmen restaurant, which serves everything from nachos and tacos to ceviche. (Repeat).
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi. (Repeat).
Chopped judge Alex Guarnaschelli teams up with Chopped Sweets judge Elizabeth Chambers to give Bobby Flay some bittersweet memories. They recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. (Repeat).
Lela Loren pairs up with Michael Symon to try to get Bobby to power down in his kitchen. (Repeat).
John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).
The season finale visits Scorpion Pizza during the Calgary Stampede to sample edible insects. (Repeat).
John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).
Spicy dishes are in the spotlight. (Repeat).
Host John Catucci puts the spotlight on over-the-top versions of eggs Benedict. (Repeat).
Host John Catucci celebrates the traditional Canadian dish of poutine and discovers variations on the popular combo of fries, cheese curds and gravy. (Repeat).
A high class Louisiana brunch; the best Albertan beef in Calgary, Alta; and tips on cooking the perfect prime rib. (Repeat).
The season finale visits Scorpion Pizza during the Calgary Stampede to sample edible insects. (Repeat).
John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).
John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).
Spicy dishes are in the spotlight. (Repeat).
Host John Catucci puts the spotlight on over-the-top versions of eggs Benedict. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Damaris Phillips invites judges Terri Hardin and Dan Langan to the patch in order to bear witness to a crime scene. She tasks each team of all-stars with carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. (Repeat).
Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel. The artists push their limits, but a last-minute disaster forces one team to scramble with only seconds to go. (Repeat).
The chefs may be spooked by the eerie surprises in their baskets for Halloween. A unique meat platter grabs the competitors' attention at the start of round one, then a frightening ingredient stares back at the chefs from the entrée basket. The two finalists get excited by Halloween candy as they make some creative desserts. (Repeat).
Duff Goldman and Kardea Brown challenge four fan-favorite kid bakers to make pull-apart Halloween cupcakes with one of the hottest peppers around: ghost peppers! Then, a ghoulish twist puts the $10,000 prize of baking tools and equipment on the line. (Repeat).