Food Network HDTV (Canada) (FOODH)

Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole. Then, it's time to bring in the holiday harvest as the cookie makers tinsel up festive-looking 3D Christmas tractors. (Repeat).

Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies. After the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather. (Repeat).

Three new teams are challenged to imagine how Santa spends time with his BFF. Judges Shinmin Li and Aarti Sequeira send two more teams to the main competition, and one group goes dashing home. (Repeat).

Jeff Mauro tasks the three teams with creating a turkey and rider to race in the first annual Turkey Trot. (Repeat).

Guy digs into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego. (Repeat).

Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi. (Repeat).

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay. (Repeat).

Alex Guarnaschelli reunites with her Ciao House co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of "pasta-bilities" in beating Bobby Flay. (Repeat).

Host John Catucci visits three restaurants that serve phenomenal dishes. He samples some of the specialties of Moon Rabbit in Washington, DC, Maker Pizza in Toronto, and Mike's Huli Chicken in Kahuku, Hawaii. (Repeat).

Interesting eats at the Eastern Carolina Agricultural Fair in Florence, S.C., include the "calzagna," deep-fried Philly blossom, a smokin' okra burger, and deep-fried banana pudding. Later, the Mountain Mandarin Festival in Auburn, Cal., offers visitors atomic habanero tots, cheesecake pizza and something called "The Big Yum." (Repeat).

John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).

John visits a 50s-inspired diner and tries some classic Roman dishes. (Repeat).

John eats Southern-style hot dogs and Thai street food. Also: He visits Anna Mae's Restaurant and Bakery. (Repeat).

John visits a brunch spot in Hogtown. Also featuring seafood beignets; chargrilled oysters; and more. (Repeat).

John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).

Interesting eats at the Eastern Carolina Agricultural Fair in Florence, S.C., include the "calzagna," deep-fried Philly blossom, a smokin' okra burger, and deep-fried banana pudding. Later, the Mountain Mandarin Festival in Auburn, Cal., offers visitors atomic habanero tots, cheesecake pizza and something called "The Big Yum." (Repeat).

Host John Catucci visits three restaurants that serve phenomenal dishes. He samples some of the specialties of Moon Rabbit in Washington, DC, Maker Pizza in Toronto, and Mike's Huli Chicken in Kahuku, Hawaii. (Repeat).

John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).

John visits a 50s-inspired diner and tries some classic Roman dishes. (Repeat).

John eats Southern-style hot dogs and Thai street food. Also: He visits Anna Mae's Restaurant and Bakery. (Repeat).

Three chef dads from diners, drive-ins and dives team up with their kids to take on some of Guy Fieri's brain-twisting games. (Repeat).

The chefs must prepare a chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure. (Repeat).

Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. First, the chefs have to make a summer seafood feast using what they can fit into a very small mini-cooler. Next, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. (Repeat).

Three young chefs are paired up with their culinary idols for two games of grocery madness. The young chefs and their idols have to elevate a cafeteria lunch on a limited budget. (Repeat).

Which magical creatures love a good holiday party? Gnomes! Host Jesse Palmer challenges three teams of bakers to create a gingerbread scene depicting gnomes hangin' for the holidays. To make these Scandinavian friends feel more at home, the teams also have to create a cardamom dessert to go with their scene. Judges Nacho Aguirre, Kardea Brown and Breegan Jane decide which team wins the competition

The holidays cue jaw-dropping light shows in neighborhoods around the world. Why shouldn't a gingerbread build be equally dazzling? Host Jesse Palmer challenges the baking teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts choux pastry. Judges Nacho Aguirre Kardea Brown and Breegan Jane choose the winning team. (Repeat).

Holiday memories are special, and snow globes are the perfect way to capture them, so host Jesse Palmer challenges the teams to create holiday memory snow globe scenes in gingerbread. And because a snow globe is nothing without snow, they must also make a treat using the most common baking ingredient to represent snow -- coconut! Judges Nacho Aguirre, Kardea Brown and Breegan Jane pick the winning

The baking teams create a gingerbread display including Christmas monsters and an oozing caramel treat. (Repeat).

The best part of shopping at the holidays is seeing all the window decorations. Host Jesse Palmer tasks the baking teams with turning their favorite holiday window scene into a gingerbread display with an animated element. Many fine stores offer champagne to their shoppers during the holidays, so teams must also create a champagne dessert to go with their display. Judges Nacho Aguirre, Kardea Brow

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (Repeat).

Chefs who specialize in scratch cooking take on two rounds, making everything from the bottom up. (Repeat).

(Repeat).

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (Repeat).

Chefs who specialize in scratch cooking take on two rounds, making everything from the bottom up. (Repeat).

Three chef dads from diners, drive-ins and dives team up with their kids to take on some of Guy Fieri's brain-twisting games. (Repeat).

The chefs must prepare a chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure. (Repeat).

Guy Fieri is diving into Thai food, pie, and hearty fries. A spot in San Diego serves phenomenal fish and ribs. (Repeat).

Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory. (Repeat).

Sunny Anderson and Ross Mathews team with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay. (Repeat).

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay. (Repeat).

John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).

The York Fair in Pennsylvania, which dates back to 1765, offers dishes that include a taste of Christmas, a pretzel stuffed with a burger, fork-free chick'n'waffle and apple pie funnel cake. Also: The Steuben County Fair in Upstate New York features its own version of a Cuban sandwich, five-alarm fried fudge, and the rainbow sugar waffle. (Repeat).

John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).

John explores how sugar, chocolate, butter and cream are valuable ingredients at a brunch diner; and he visits a New Orleans restaurant that has been serving po'boys since 1929. Also: a Vancouver Mexican eatery known for its fresh menu offerings. (Repeat).

Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas. (Repeat).

John discovers globally inspired brunch ideas in Victoria, B.C.; visits Tennessee for some Southern BBQ; and tours an Italian bakery in Toronto. (Repeat).

John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before traveling to the heart of barbeque country. (Repeat).

The York Fair in Pennsylvania, which dates back to 1765, offers dishes that include a taste of Christmas, a pretzel stuffed with a burger, fork-free chick'n'waffle and apple pie funnel cake. Also: The Steuben County Fair in Upstate New York features its own version of a Cuban sandwich, five-alarm fried fudge, and the rainbow sugar waffle. (Repeat).

John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).

John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).

John explores how sugar, chocolate, butter and cream are valuable ingredients at a brunch diner; and he visits a New Orleans restaurant that has been serving po'boys since 1929. Also: a Vancouver Mexican eatery known for its fresh menu offerings. (Repeat).

Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas. (Repeat).

Brad Smith challenges baking teams to capture the cuteness of Santa, Mrs. Claus, and the reindeer as toddlers around the North Pole to impress judges. (Repeat).

Ree Drummond and Eddie Jackson invite four cookie-making couples to make two Christmas gift tags -- one for each. Then, the pairs construct a fortress fit to withstand a snowball fight with a ready pile of "snowballs" hoping to win $10,000. (Repeat).

Ree Drummond and Eddie Jackson task five cookie makers with taking on a new trend in DIY Christmas decor -- string art! Then, the carnival comes to town as the remaining bakers construct Christmas cookie carousels that spin round and round for $10,000. (Repeat).

The gingerbread men are having a North Pole party, and five cookie makers must come up with their costumes. Then, Ree Drummond and Eddie Jackson find the bakers' inner architect with a challenge to construct candy-filled versions of Downtown North Pole. (Repeat).

Cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty. Then, Ree Drummond and Eddie Jackson have competitors create a display of cookie angel figurines filled with good spirits. (Repeat).

The cookie makers come up with their own design for a young Santa and Mrs. Clause; and build an edible cookie greenhouse. (Repeat).

The remaining cookie makers come up with edible Christmas-themed comic strips; and cookie ornaments using tiny ingredients. (Repeat).

Five cookie makers are channeled to make holiday cookies from when dinosaurs roamed the Earth. Then, the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole. (Repeat).

Five fantastic cookie makers take hosts Ree Drummond and Eddie Jackson behind-the-scenes at the North Pole as they reveal what happens the day after Christmas. Then, the competitors help Santa park his sleigh with decorated and durable cookie rooftops. (Repeat).

Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create massive North Pole Christmas market displays out of gingerbread. Plus, these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies. (New).

Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create massive North Pole Christmas market displays out of gingerbread. Plus, these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies. (Repeat).

Inspired by the holiday film "Red One," host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars. (Repeat).

Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create massive North Pole Christmas market displays out of gingerbread. Plus, these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies. (Repeat).

Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create massive North Pole Christmas market displays out of gingerbread. Plus, these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies. (Repeat).

Ree Drummond and Eddie Jackson invite four cookie-making couples to make two Christmas gift tags -- one for each. Then, the pairs construct a fortress fit to withstand a snowball fight with a ready pile of "snowballs" hoping to win $10,000. (Repeat).

Ree Drummond and Eddie Jackson task five cookie makers with taking on a new trend in DIY Christmas decor -- string art! Then, the carnival comes to town as the remaining bakers construct Christmas cookie carousels that spin round and round for $10,000. (Repeat).

Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).

Guy Fieri's digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is putting their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis. (Repeat).

With guests, Brooke Williamson and Matt Walsh. (Repeat).

Duff Goldman and actress Alyson Hannigan partner with pastry chefs Jewel Johnson and Katherine Sprung to take on Bobby Flay. (Repeat).

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More. (Re

John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).

The lowly sandwich is elevated to high-end cuisine; and classic Mexican family fare is served in a festive atmosphere. Also: John sinks his teeth into a very special burger in Victoria, B.C. (Repeat).

John visits a place specializing in sweet and savory crepes; gets his fill of West Coast comfort food; and explores the Peruvian menu offered at Culantro in Hamilton, Ont. (Repeat).

An Austin institution for breakfast tacos is visited, along with a diner known for serving '50s-style luncheon classics, and a fish shack in Kingston, Ont. (Repeat).

John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More. (Re

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).

John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).

The lowly sandwich is elevated to high-end cuisine; and classic Mexican family fare is served in a festive atmosphere. Also: John sinks his teeth into a very special burger in Victoria, B.C. (Repeat).

John visits a place specializing in sweet and savory crepes; gets his fill of West Coast comfort food; and explores the Peruvian menu offered at Culantro in Hamilton, Ont. (Repeat).

Alex Guarnaschelli and Katie Lee Biegel support chefs Kyungbin Min and Alex Ottusch, while Bobby Flay creates his secret weapon. (Repeat).

Michael Symon and comedian Chris Redd leave Bobby Flay in tears, while chefs Adam Pawlak and Page Pressley dazzle with their twists on classics. (Repeat).

The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay. (Repeat).

Eddie Jackson and CNN's Poppy Harlow break the news to Bobby Flay that he's going to lose. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition. (Repeat).

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay. (Repeat).

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and The View's Ana Navarro uplift the audience. (Repeat).

Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create massive North Pole Christmas market displays out of gingerbread. Plus, these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies. (Repeat).

Bobby Flay gets diverted by Scott Conant and singer Jana Kramer while chefs Tony Smith and Sterling Buckley engage in a shrimp scrimmage. (Repeat).

The summer heatwave takes hold of the kitchen and Chef Carla Hall tries to beat the heat with TV announcer Steve Higgins. They recruit red-hot chefs Kathy Sidell and Vinson Petrillo to light a fire under Bobby Flay and take him out. (Repeat).

The star ingredient gives everyone goosebumps, including Scott Conant and actress Cheri Oteri. Texas chef Nick Walker and Bosnian chef Senada Grbic hope to return the favor to Bobby Flay with a win in the second round. (Repeat).

Christmas cookie challenge pals Ree Drummond and Eddie Jackson join forces to decide who has what it takes to get the job done against Bobby Flay. Seafood specialist Chef Ian Rough must battle California ranch chef Anthony Endy for a chance to go against Bobby. (Repeat).

Alex Guarnaschelli and Chef Michael Voltaggio love nothing more than getting Bobby Flay beat. They're cheering on fine dining expert Jennifer Dewasha and seafood aficionado Devin Bozkaya, who are ready to battle for a chance at the throne. (Repeat).

Things get lyrical in the kitchen when Food Network's Damaris Phillips gets TV host Jaymee Sire to join her sing-along that doesn't end, much to Bobby Flay's annoyance. (Repeat).

Chopped's Scott Conant recruits actress Vivica A. Fox to help throw shade at Bobby Flay. Hoping Bobby freezes under the pressure are French master Chef Nico Romo and Caribbean enthusiast Chef Peter Prime. (Repeat).

Iron Chef Michael Symon and Chopped's Amanda Frietag are ready to make sure Bobby Flay goes home empty-handed. Chef Carrie Eagle from Jacksonville, Fla., soars into the arena to take on Cincinnati stalwart Jose Salazar, and both chefs are looking to squeeze out a win against Bobby. (Repeat).

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (Repeat).

The legendary Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie. In each round, these star chefs bake up an ode to everyone's favorite Thanksgiving dessert. (New).

Two chefs team up with food enthusiasts to challenge a culinary master in his own kitchen. Watch the intense battle to see who comes out on top. (Repeat).

Food Network's Jet Tila and Chef Carla Hall are hoping to get sweet revenge over Bobby Flay. They bring in Asian food specialists Chef Dan Jacobs and Chef Tony Nguyen to dodge Bobby's curveballs and take home a win. (Repeat).

Dafna Mizrahi and Jose DeJesus challenge Bobby Flay. (Repeat).

In a star-studded event, not one, not two, but three of Bobby Flay's friends unite to try and take him down. Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake. (Repeat).

The legendary Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie. In each round, these star chefs bake up an ode to everyone's favorite Thanksgiving dessert. (Repeat).

Two chefs team up with food enthusiasts to challenge a culinary master in his own kitchen. Watch the intense battle to see who comes out on top. (Repeat).

Food Network's Jet Tila and Chef Carla Hall are hoping to get sweet revenge over Bobby Flay. They bring in Asian food specialists Chef Dan Jacobs and Chef Tony Nguyen to dodge Bobby's curveballs and take home a win. (Repeat).

Alex Guarnaschelli and Katie Lee Biegel support chefs Kyungbin Min and Alex Ottusch, while Bobby Flay creates his secret weapon. (Repeat).

Michael Symon and comedian Chris Redd leave Bobby Flay in tears, while chefs Adam Pawlak and Page Pressley dazzle with their twists on classics. (Repeat).

The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay. (Repeat).

Eddie Jackson and CNN's Poppy Harlow break the news to Bobby Flay that he's going to lose. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition. (Repeat).

(Repeat).

Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef goes over the top with Thai creations. (Repeat).

Superchef Anne Burrell teams up with supermodel Gigi Hadid to give Bobby a real taste of the spotlight. They're hoping international chefs Melissa Araujo and Max Robbins can blind Bobby with their brilliance and catwalk out with a win. (Repeat).

Two chefs team up with Italian masters to outcook Bobby Flay. They aim to defeat him with a dish he has never conquered and break his winning streak. (Repeat).

A high class Louisiana brunch; the best Albertan beef in Calgary, Alta; and tips on cooking the perfect prime rib. (Repeat).

A stacked bacon cheeseburger at San Diego, California; how to make an "onion castle"; and more. (Repeat).

John checks a spaghetti grilled cheese off his bucket list, and learns what inspired the invention of a wild sandwich in Irvine, California. Then, it's off to New Orleans to try some of the fried chicken that Beyoncé likes. (Repeat).

In Dartmouth, Nova Scotia, John chows down on a signature crobster roll made from mountains of crab and lobster meat, as well as Digby scallops. Next, he tries a big pizza slice and learns exactly how it's made in Scarborough, Ontario. (Repeat).

John visits a waffle house in Hamilton, Ont.; checks out a former corner store-turned-untraditional Southern restaurant; and slurps down some oysters. (Repeat).

Country-style staples like burgers, fried chicken and sweet corn ice cream are found in Creemore, Ont.; smoked BBQ is the lunch special at a Toronto restaurant; and kooky Canadian faves are served in downtown Memphis. (Repeat).

(Repeat).

Rachael prepares her Crazy Szechuan Beef and Messy Corn with Shishito. (Repeat).

The debate over whether a tomato is a fruit or vegetable doesn't take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions that's equally delicious served hot or cold. (Repeat).

Sunny Anderson rounds up The Kitchen's most show-stealing side dishes while sharing her flavor-packed shortcuts to amp up store-bought and frozen sides, like a mix-in for Tex-Mex cornbread, rice pouches with pesto and easy carrots with honey. (New).

(New).

Ree Drummond welcomes her mom and sister Betsy to a mother-daughter dinner. She starts with fabulous Fried Mushrooms & Onions with Lemon Dill Cream paired with some marvelous Lemon Drop Martinis. For the main course, Ree prepares her mom's Seafood Casserole with a Simple Green Salad and serves up a fabulous dessert finale of Dark Chocolate Lava Cakes topped with Raspberry Whipped Cream. (Repeat).

To honor the tradition of the holiday open house, Jesse Palmer asks the 12 bakers to create cheese ball desserts. Then, host gifts are the theme as the bakers create holiday bark inspired desserts for judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine. Then, the bakers are divided into two teams as they take on apple vs. pumpkin desserts for judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar. (Repeat).

Guy Fieri is grabbing an international playlist of flavor. A funky spot in Florida puts a Mediterranean spin on burgers. (Repeat).