2024-06-28
Both traditional and unexpected foods are tasted when Andrew visits Dallas and Fort Worth. Included: cow head roasted underground; a Thai meal made with chicken feet and water bugs; goat meat stew. (Repeat).
Andrew tastes iconic dishes from Nashville during a visit to Music City. Included: hot chicken; dry ribs; and grilled sandhill crane. (Repeat).
Wolfgang Puck eats a smoky sandwich in Los Angeles; Duff Goldman gets barbecue surf and turf in Maryland; and Carla Hall loves smoked wagyu in Washington, D.C. Plus, Bobby Flay shares a can't-miss brisket recipe; and Alton Brown smokes St. Louis-style ribs. (Repeat).
Eddie Jackson discovers the best food that Texas has to offer, from state legends like chili and barbecue to flavors from south of the border. (Repeat).
Eddie Jackson turns the clock back to when life was simpler, and food tasted better. (Repeat).
Featuring fruits and how it can up the flavor of food. (Repeat).
Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food. (Repeat).
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Lactic acid bacteria.
Alton Brown takes on the "mixed rice" dish of Korea.
Alton Brown takes on two different fried pieces of bread, each with a twist.
The Flip 'n Patties Truck in Houston; L.A.'s Moe Deli truck; Philly's Braz-BQ truck; Tucson's Planet of the Crepes trailer. (Repeat).
Curbside eats at the Frank Truck in Phoenix, AZ; the Mickelthwait Craft Meats Trailer in Austin, TX; the Deadbeetz truck in British Columbio; San Antonio's Lagniappe Today truck. (Repeat).
The Kurbside Eats truck in Texas; Louisiana's La Cocinita truck; the Bite into Maine trailer; Arizona's Serial Grillerz trailer. (Repeat).
The Sushi and Seoul on a Roll truck in Orlando; the Big Kiwi's Gourmet Eats truck in Colorado; the Peached Torilla Truck; Steel City sandwiches in Los Angeles. (Repeat).
The Fiesty Jack truck in Toronto; the Crepe A Diem truck in Nashville; the Luncha Libre truck; the Lola Deux truck in LA. (Repeat).
The Frencheeze food truck in LA; San Antonio's Spice Sea truck; the Street Eats truck in Denver. (Repeat).
A trip to Miami includes a stop at an Italian food truck that has potato ravioli with Parmesan fondue and sautéed radicchio on the menu. Also: A habanero-packed beef burger is served with cilantro and sour cream in Orlando; farm-fresh fare is the specialty at Knoxville's Mister Canteen trailer; and daring desserts are found at Chocollazo in San Antonio. (Repeat).
Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king. (Repeat).
Highlights of the Norfolk County Fair in Ontario include the Thanksgiving bowl, butter-bacon poutine, the cheeseburger egg roll, and ale-and-apple fritters. Later, the Columbia Country Fair in South Carolina offers Noah the chance to eat gator nuggets with swamp sauce, hog on a log, and angel-and-devil dogs. (Repeat).
Host Noah Cappe has a burning yearning for tacos at the North Florida Fair in Tallahassee, where he also sinks his teeth into bacon, a Philly cheesesteak, and oxtail. Later, the Erin Fall Fair in Ontario is memorable for apple dumplings and pork belly sliders. (Repeat).
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sun
Host Noah Cappe visits the Delaware County Fair in Walton, N.Y., where he goes wild for a unique twist on spaghetti and pizza, French fries with pork, clams and corn, and cannoli. Later, at the North Georgia State Fair in Marietta, the day begins with a salmon breakfast biscuit and ends with an irresistible banana split. (Repeat).
Interesting eats at the Eastern Carolina Agricultural Fair in Florence, S.C., include the "calzagna," deep-fried Philly blossom, a smokin' okra burger, and deep-fried banana pudding. Later, the Mountain Mandarin Festival in Auburn, Cal., offers visitors atomic habanero tots, cheesecake pizza and something called "The Big Yum." (Repeat).
The York Fair in Pennsylvania, which dates back to 1765, offers dishes that include a taste of Christmas, a pretzel stuffed with a burger, fork-free chick'n'waffle and apple pie funnel cake. Also: The Steuben County Fair in Upstate New York features its own version of a Cuban sandwich, five-alarm fried fudge, and the rainbow sugar waffle. (Repeat).
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
The host visits Caliente restaurant in Richmond and tries to tackle the "Stupid Wings" challenge that requires him to down eight jumbo wings drenched in a sauce that's notoriously spicy.
The host visits Long Island and orders a 7-pound seafood feast at the Port Royal Grille in Islip. He also indulges in a 7.5-pound pasta platter at Ciao Baby in Massapequa Park; and a giant sundae featuring 2.5 gallons of gelato topped with hot fudge, caramel and Belgian waffles at the International Delight Café in Bellmore.
A fried-catfish challenge is attempted at the Steak & Catfish Barn in Oklahoma City. The host also indulges in a T-bone steak and fried-onion burgers during his stay in the Sooner State.
Adam attempts to eat a 6-pound "Ultimate Destroyer" sandwich in 45 minutes or less at Papa Bob's Bar-B-Que in Kansas City, Mo.
Roger Mooking is honoring the legendary pitmasters who make some of the best barbecues.
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide.
Roger visits outdoor kitchens fueled by wood-burning fires. The Alisal Guest Ranch and Resort in Solvang, California, home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions, is featured. (Repeat).
Roger visits two Southern California barbecue joints that serve smoked meat specialties on weekends only. (Repeat).
Both traditional and unexpected foods are tasted when Andrew visits Dallas and Fort Worth. Included: cow head roasted underground; a Thai meal made with chicken feet and water bugs; goat meat stew. (Repeat).
Andrew tastes iconic dishes from Nashville during a visit to Music City. Included: hot chicken; dry ribs; and grilled sandhill crane. (Repeat).
Wolfgang Puck eats a smoky sandwich in Los Angeles; Duff Goldman gets barbecue surf and turf in Maryland; and Carla Hall loves smoked wagyu in Washington, D.C. Plus, Bobby Flay shares a can't-miss brisket recipe; and Alton Brown smokes St. Louis-style ribs. (Repeat).
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
A lounge hidden behind a bookcase; a kitchen sink burger; and more. (New).
The host spotlights five of his favorite sandwiches. Included: an iconic Reuben sandwich in New York City; a sandwich packed with 13 ingredients in San Francisco.
Irish stew and Southern fried chicken are among the comfort foods highlighted by host Andrew Zimmern.
Cube steak is the subject.
Part 1 of two on water examines how it goes from natural sources to kitchens and how it is purified.