2024-07-03
The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Ga
Three chefs head into the flames to show off their culinary personality in the Wildfire Round. Then, they go head-to-head in a battle of fruit desserts in the Crossfire Round, and foraged ingredients hit the open fire in the Feast of Fire.
Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress judges Christian Petroni and Stephanie Bowell. (Repeat).
Andrew explores the cuisine of remote Sitka, Alaska.
Andrew Zimmern shares the best of weird and wild Portland, OR, a city whose personality is apparent in its food culture. Local favorites include boozy doughnuts, Thai fish sauce chicken wings, and even crawfish boils.
The Kitchen goes back in time to give Turkey Day staples a tasty update. Jeff Mauro and Geoffrey Zakarian team up for a Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold, and Sunny Anderson gives Grandma Williams' Squash Pie a citrus makeover. (Repeat).
Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious f
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. She gets cooking with Chicken Enchilasagna, Crispy Chicken Florentine Melts, comforting Braised Chicken with Apricots and Crispy Chicken Skins to go with drinks.
A look at pepper is featured. Included: a search for the perfect pepper mill; the properties of pepper's essential oils.
A look at deep-fried turkey. Included: how to get the best flavor and texture when deep frying the bird.
The Kitchen goes back in time to give Turkey Day staples a tasty update. Jeff Mauro and Geoffrey Zakarian team up for a Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold, and Sunny Anderson gives Grandma Williams' Squash Pie a citrus makeover. (Repeat).
Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious f
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. She gets cooking with Chicken Enchilasagna, Crispy Chicken Florentine Melts, comforting Braised Chicken with Apricots and Crispy Chicken Skins to go with drinks.
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza. Then, she mashes up perfect potato nachos and uses store-bought shortcuts for her no-cook cookie dough bars.
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast. She cuts the cooking time with a Spatchcock Turkey, bakes Stuffing Muffins and Brown Butter & Sage Pull Apart Bread, and serves Fruity Cream Cheese Puff Pastries for dessert.
Ree Drummond gives Thanksgiving leftovers a luscious new lease of life.
Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix. (Repeat).
The Kitchen teaches their top salad recipes. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and Geoffrey Zakarian leads French class with a Salade Lyonnaise.
The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Ga
When dessert for a birthday celebration calls for a more adult sensibility, these three cakes show loved ones that one truly cares. (Repeat).
Included: chocolate-chip cookies; oatmeal-raisin sandwich cookies; warm peanut-butter-cookie cakes; ice-cream sandwiches with homemade chocolate ice cream. (Repeat).
Cakes made with vegetables are featured. Included: zucchini-orange loaf; carrot cake with cream-cheese frosting; beet-chocolate cake; potato-chocolate cupcakes. (Repeat).
Candied orange peel is made. It's then used to make a classic fruitcake. Also: Southern lane cake; candied-orange cassatas. (Repeat).
Focaccia is used to make sweet and savory snacks. Included: rosemary-onion focaccia; cranberry-chocolate focaccia twists; potato-Parmesan focaccia; and homemade croutons. (Repeat).
In the Season 2 premiere, Anna offers a beginner's guide to biscotti while making a classic cranberry-almond version of the twice-baked Italian cookie. Later, she prepares chocolate-pistachio cantucci; and a ricotta cheesecake with a biscotti crust. (Repeat).
Recipes for cakes made without wheat flour are demonstrated. Included: a traditional Italian blood orange syrup cake using ground almonds and corn flour; a French chocolate torte; and mini vanilla cupcakes with buttercream frosting. (Repeat).
Jordan heads to St. Louis, kicking off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff. Next up is an old-school diner called the Fountain on Locust, where Jordan gets a taste of classic comfort foods and delectable desserts. For his final stop, Jordan ambles into Gamlin Whiskey House and not only discovers where they hide their whiskey—in braised and bonded
Chef Jordan Andino heads south for a stop in Nashville. He visits restaurants Butcher and Bee, Mafiaoza Pizzeria, and The Treehouse Restaurant.
Chef Jordan Andino's tour of the South brings him to Charleston, where he tastes Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the croque madame, which reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he digs into shrimp and grits and tries a real Southern staple, fried chicken and waffles. Jordan ends hi
Chef Jordan Andino is in Atlanta. He visits restaurants 5Church, Bon Ton, and Twisted Soul Cookhouse and Pours.
Jordan is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes a trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gu
Chef Jordan Andino heads to Sacramento, California where he visits three restaurants that serve exotic dishes including Italian, Mediterranean, and Mexian cuisines.
Chef Jordan Andino visits three restaurants that serve Asian dishes after dark in Oakland, California.
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel. (Repeat).
A gastronomical exploration of Oklahoma City, featuring some prime T-bone steaks; burger patties; and more.
Tropical fruit in cream pies challenge the competitors.
The surprise ingredient of bourbon is used to liven up dishes; melon must be squeezed into elevated desserts in round two.
Raul Hernandez and Anthony Fusco concoct a whiskey sour cake for a Prohibition-era police wagon; NFL Hall of Famer Jonathan Ogden orders a striking bowling-themed cake for his star-studded charity event; and the Freed's Bakery team builds a Hatchimals-themed cake that looks like a big nest with huge chocolate eggs that actually hatch. (Repeat).
Brittnee Klinger and Kristen LoVullo make a gorgeous blue and silver, seven-tier cake with an edible tiara in honor of Miss Nevada USA and Miss Nevada Teen USA; and Sonny Robinson and Aubrie Virgin team up to make a Mayan pyramid with edible artifacts. (Repeat).