2024-10-04
Andrew tastes the ancient flavors of Croatia. Dishes include roasted dormice, giant offal kebabs, baked rooster and grilled frog. (Repeat).
Andrew travels to Paris, where he feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace and learns the dying art of aging artisanal French cheese.
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recip
Helpings of good food, peppered with quirky humor from host Alton Brown.
Alton Brown makes fudge.
Alton Brown bakes muffins.
Alton Brown cooks wheat berries, bulgur and couscous.
Eddie Jackson showcases layer after layer of tasty dishes. He piles on the flavor with a pair of unique lasagnas, a mountainous sandwich and a towering waffle dessert.
Eddie Jackson finds a variety of foods where the flavor is all wrapped up.
Eddie proves it's what's inside that counts as he explores the best dishes with inner beauty. Whether it's a sweet-stuffed dessert or a meat-packed main course, these dishes are filled with the right stuff.
Eddie Jackson tries out different types of donuts for every meal.
The host tries Southern-style fried chicken at Cackalack's Hot Chicken Shack in Portland, Ore.; Mexican street food at Luardos in London; handmade pastas at Regal Ravioli in Austin; and cold-pressed juices at the Juice Truck in Vancouver. (Repeat).
Stops include the I Dream of Weenie truck in Nashville; Lizzie's Lunchbox in Austin; and the Latin House Grill in Miami. (Repeat).
Featured eats include Irish-style fish and chips from the Mobile Marlay truck in Atlanta; jackfruit tacos and deep-friend mango from the Seabirds truck in Orange County, Cal.; and smoked ribs from the Smoke Et Al truck in Nashville. (Repeat).
The SlapFish food truck in Los Angeles dishes up sustainable seafood, including lobster grinders and crab-and-Brie grilled cheeses. Also visited: Comme Ci Comme Ça in New York City; Tex's Tacos in Atlanta; the Food Farm in San Diego. (Repeat).
The host samples Spanish and Latin cuisine at the Ibiza Bites truck in Atlanta. He then tries seared sea scallops and pomegranate riblets at the Home Skillet truck in Orange County, Cal., and handmade pastas at Artigiano's in Portland, Ore. Lastly, he indulges in classic comfort foods at Recess in San Diego. (Repeat).
South American snacks, including smoked-pork arepas and sautéed shrimp cakes, are sampled at the Wonderlicious on Wheels truck in Atlanta. Also spotlighted: Hoss' Loaded Burgers in Nashville; the Tasting Spoon truck in Orange County, Cal.; and the Devilicious truck in San Diego. (Repeat).
Alligator tail basket; curry peanut frog legs; smoked brisket sandwiches. (Repeat).
Noah gets turned onto two fusion favorites, the torthai and koagie dog, at Magical Winter Lights in Houston, where he also tries his hand at making a deep-fried root beer float and torches a berry brûlée waffle. Later, he dons some Victorian finery for Dickens on the Strand in Galveston, Texas. (Repeat).
The South Florida Fair in West Palm Beach features some wacky takes on fairground classics, including the waffle burger and donut Philly cheesesteak. Later, host Noah Cappe travels to the National Western Stock Show and Rodeo in Denver, where he tastes the uber-tater and icy apple dream. (Repeat).
A cowboy burrito, Juicy Lucy, and funnel cake/cereal combo are among the tasty treats found at the Fort Worth Stock Show and Rodeo in Texas. Later, host Noah Cappe takes on a triple decker sweet and bacon burger bomb at the Florida State Fair in Tampa. (Repeat).
Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king. (Repeat).
Highlights of the Norfolk County Fair in Ontario include the Thanksgiving bowl, butter-bacon poutine, the cheeseburger egg roll, and ale-and-apple fritters. Later, the Columbia Country Fair in South Carolina offers Noah the chance to eat gator nuggets with swamp sauce, hog on a log, and angel-and-devil dogs. (Repeat).
Host Noah Cappe has a burning yearning for tacos at the North Florida Fair in Tallahassee, where he also sinks his teeth into bacon, a Philly cheesesteak, and oxtail. Later, the Erin Fall Fair in Ontario is memorable for apple dumplings and pork belly sliders. (Repeat).
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sun
Andrew highlights the local favorites in central New York.
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
The host returns to Durham, N.C., to compete in the Doughman race, which combines competitive eating with a traditional triathlon.
Casey Webb heads to Charleston for some epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes. (Repeat).
Casey Webb visits restaurants in San Antonio, Texas.
In Anchorage, the host tries to eat more than four pounds of reindeer sausage in less than an hour.
Roger Mooking heads to Nashville. At Urban Grub, an 18-foot-tall hearth hangs a wall of andouille sausages and pork ribs rubbed with sorghum and spices. At Martin's Bar-B-Que Joint, a 6-foot-tall rig can smoke a flock of spiced chickens. The sausages get sent to a kettle brimming with a flavorful boil with crawfish, fire-roasted potatoes, and corn. To complement the fiery chickens, there's a side
Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Filipino-Mexican feast on a lean mean chicken machine in San Francisco. (Repeat).
Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling who use a giant cinder block pit and massive metal grates to roast a whole steer. Then Roger heads to Atascadero, Calif. where he meets Jason Elvis Heard, a brilliant engineering consultant who built a record-breaking rig called Mega Pit.
Roger goes coast to coast to check out crazy custom contraptions. Featured: a custom-built meat swing set in West Sacramento, California; and open-fire cooking in New Jersey. Recipes include: whole lamb roasted over a wood fire on a 5-foot hand-powered rotisserie, accompanied by salsa verde made with herbs from the farm and vegetables roasted in a wood-fired oven. (Repeat).
Andrew tastes the ancient flavors of Croatia. Dishes include roasted dormice, giant offal kebabs, baked rooster and grilled frog. (Repeat).
Andrew travels to Paris, where he feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace and learns the dying art of aging artisanal French cheese.
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recip
Andrew highlights the local favorites in central New York.
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Andrew Zimmern fills up on stuffed grape leaves and pork belly in Cyprus; and gets to savor the European island's ancient edible legacy while curdling goat milk, tasting sun-dried goat, and nibbling on the world's oldest cookie. (Repeat).
Adam goes to Boston to bring to light off-menu dishes and restaurants in unlikely locations. He uncovers authentic Australian pies in an artful shipyard, an "adults only" secret steakhouse and a lobster eatery in a house's garage. (Repeat).
Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato. (Repeat).
A crown roast of lamb is prepared.
Buffalo chicken wings are prepared.