The Cooking Channel HDTV (Canada) (COOK)

The host seeks out the best places to pig out in Atlanta.

Adam Richman heads to Boston's Eagle's Deli to try its famous Challenge Burger, featuring 5 pounds of beef, 20 slices of cheese and 20 slices of bacon.

The cake artists attempt to recreate Kim Kardashian's red carpet moments.

Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. In the final round, the top three must create mashup desserts to win over guest judge Joshua John Russell. (Repeat).

The 13 competing bakers begin by decorating oversized sugar cookies. Guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake. (Repeat).

The 13 competitors show off their artistic chops by creating beautiful works of candy art. In the final round, guest judge and macaron master Leanne Pietrasinski gives the top three bakers their ultimate challenge: constructing a delicious macaron tower. (Repeat).

Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake. (Repeat).

Jordan Andino explores the cuisine of Toronto, Canada. He goes to restaurants Chantecler, Petit Potato, and Nightowl Toronto.

Jordan Andino explores the Montreal food scene. He tries braised calamari caponata and soft shell crab banh mi at Monkland Tavern in Notre Dame; filet mignon, grilled chicken, and suffed baked potato at Moishe's in Plateau Mont Royal; and cheesy, gooey pastries and passionfruit pulled pork arepa at a Venezuelan hot spot in Little Italy.

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails.

Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First, Jordan heads to the Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches. Then, Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrencevil

Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He tries brisket nachos, lemon chess pie, ham biscuits, and more.

Jordan Andino checks out what Portland, Maine has to offer after hours. He tries polenta cheese fries, Polynesian skewers, tropical chicken wings, flaming cocktails, and more.

Three chefs are fired up in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and in the Feast of Fire, the judges enjoy dinner at the Diner. (Repeat).

Three chefs enter the arena ready to show off their flame game. In the Crossfire Round, it's the battle of the taco. In the Feast of Fire, the chefs romance the judges with their date night-themed feasts. (Repeat).

At Mrs Joy's Fabulous Treats in Lynchburg, VA self-taught bakery owner Tarsha is overworked and underpaid. She's so fed up she's thinking about calling it quits. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job. (Repeat).

A couple wants to find the balance between their work and personal life at OMG Baked Goodness in Toronto. (Repeat).

Andrew explores the international flavors of the Bronx, New York.

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal. (Repeat).

Alex Guarnaschelli challenges the chefs to stake out street food. (Repeat).

Four chefs walk into a parking lot to create dishes best served with beer. Then, it's time to class up the pavement with some fancy food, and sweet success is on the horizon for the chef with the best chocolate-dipped delight. (Repeat).

The star of the competition is an iconic American ingredient: beef. Host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking Chef Alex Guarnaschelli off her pedestal. (Repeat).

Host Eric Adjepong welcomes three chocolatiers from Tennessee, Florida and California to the arena to take on classically trained Chef Alex Guarnaschelli in a competition for dessert domination. (Repeat).

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes. Included: invasive goose krokets; insect-filled nuggets; smoked local eel; hollow pig head. (Repeat).

Andrew travels to Jerusalem for tastes older than the multicultural city itself. Included: cow udder; veal brain; turkey balls; and mullet roe. (Repeat).