Omni.1 HDTV (OMNI1HD)

Chefs Gianni Ceschia and Laura Panarese prepare a special mussels soup dish.

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Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare a rack of lamb in a basil crust.

Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare a rack of lamb in a basil crust.

Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare a rack of lamb in a basil crust.

Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare a rack of lamb in a basil crust.

Chef Gianni Ceschia and Executive Chef, Christian Pritchard make Panetonne Panini with Pandoro Bread Pudding for dessert.

Whatever the reason for immigration to Canada, our existing link to the past - primarily timeframe and point of reference - live with those who came before us - our grandparents.

An in-depth look into the dynamic social and cultural environment of Russian Canadian women.

The issues and challenges facing Latvians in Canada today are reviewed.

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Interviews profile success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.

Brand name electronics; makeup; home furnishings; and jewelery. (New).

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Fátima, a young woman from Serra da Estrela, meets Tomás, the son of a burel factory's owners; the connection between them is undeniable.

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An Italian period drama loosely based on the novel "Au bonheur des dames" by Emile Zola. The series focuses on the lives of the owner and workers of a department store based in Milan. (New).

An Italian period drama loosely based on the novel "Au bonheur des dames" by Emile Zola. The series focuses on the lives of the owner and workers of a department store based in Milan. (New).

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Gianni Ceschia and Stefano Agostini cook a unique fish meal.

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Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare mussels with vegetables and spaghetti with clams.

Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare mussels with vegetables and spaghetti with clams.

Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare mussels with vegetables and spaghetti with clams.

Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare mussels with vegetables and spaghetti with clams.

Chef Gianni Ceschia makes a mouth-watering "Mozzarella & Eggplant Casserole" and "Tiramisu Scomposto" for dessert.

Arab immigration to Canada has gone on for at least a hundred years. During this period, the new arrivals have come, tried to preserve some of the virtues and values of their homelands, but most, in a.

A group of talented dancers faces intense competition and personal challenges as they strive to reach their dreams at a prestigious dance academy.

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Interviews profile success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.

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Chefs Gianni Ceschia and Luciano Schipano prepare a trout dish and spaghetti{/ alla Corte d'Assise.

Chef Gianni Ceschia is joined with Chef Dante Daga to prepare Sardinian potato focaccia.

Chef Gianni Ceschia is joined with Chef Dante Daga to prepare Sardinian potato focaccia.

Chef Gianni Ceschia is joined with Chef Dante Daga to prepare Sardinian potato focaccia.

Ten Hungry Men is a story about the solidarity of ten complete strangers who, in their small yet significant way, challenged a communist regime.

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Focusing on the present status of the Portuguese-Canadian community. Covering a variety of topics.

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