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Guy Fieri takes the tournament to the next level as an intense second round begins.

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dad-approved twist on Smoked Brisket Chili.

Michael Symon enjoys a golden summer with his California-inspired grilled feast.

The Kitchen warms things up with hearty winter recipes! Geoffrey Zakarian prepares cheesy Wild Mushroom and Kale Lasagna.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dad-approved twist on Smoked Brisket Chili.

Michael Symon enjoys a golden summer with his California-inspired grilled feast.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

Ree Drummond shares super simple recipes for the snowiest days. She warms up with a winning Tex-Mex Spicy Chicken and a shortcut Cast Iron Breakfast Pizza.

Ree Drummond hosts a QandA while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

In Barcelona, Chef Jos Andrs and his daughters feast on amazing tapas,cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant.

Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas.

Brad Miller gets a Neapolitan-style pizza in 90 seconds flat in Denver.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

Guy Fieri takes the tournament to the next level as an intense second round begins.

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dad-approved twist on Smoked Brisket Chili.

Michael Symon enjoys a golden summer with his California-inspired grilled feast.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

In Barcelona, Chef Jos Andrs and his daughters feast on amazing tapas,cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant.

Guy Fieri takes the tournament to the next level as an intense second round begins.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

The Kitchen warms things up with hearty winter recipes! Geoffrey Zakarian prepares cheesy Wild Mushroom and Kale Lasagna.

Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas.

Brad Miller gets a Neapolitan-style pizza in 90 seconds flat in Denver.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

The Kitchen warms things up with hearty winter recipes! Geoffrey Zakarian prepares cheesy Wild Mushroom and Kale Lasagna.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce.

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Guy Fieri takes the tournament to the next level as an intense second round begins.

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

The Kitchen warms things up with hearty winter recipes! Geoffrey Zakarian prepares cheesy Wild Mushroom and Kale Lasagna.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas.

Brad Miller gets a Neapolitan-style pizza in 90 seconds flat in Denver.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Ree Drummond shares super simple recipes for the snowiest days. She warms up with a winning Tex-Mex Spicy Chicken and a shortcut Cast Iron Breakfast Pizza.

Ree Drummond hosts a QandA while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

Four phenomenal live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay!

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

In this finale battle of a fiery tournament, four winners return with their sights set on taking the title of Chopped Grand Champion.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay!

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay!

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza.

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay!

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

Two diner favorites find a home in the ingredient baskets, and the chefs have to make the most of milkshakes and French fries.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza.

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

Jesse Palmer explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts and create puff pastry Christmas tree pull-aparts.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing.

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming.

The Fieris cross the vast open country of Wyoming, where they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks.

The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy.She makes Smashed Hamburgers with Caramelized Onions and Cheddar.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown 'reloads' his steak show with a new recipe for reverse-seared ribeye and more.

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

Host Guy Fieri continues the tournament, with the battles growing fiercer.

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta.

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce.

The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza.

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths and build showstopping holiday train cakes.

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

Robert Irvine returns to Rosie's Cafe in Escondido, CA, where he previously helped the owner, Kaitlyn, who has since suffered a near-fatal car accident.

In sun-soaked Andalusia, Chef Jos Andrs and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay!

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes.