ASIAN FOOD NETWORK

In this episode, Chefs Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia Yogyakarta.

Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

Jason Yeoh discovers the impact of food on the body & mind as therapists & mentors on mindful eating interview the champion of the World Pastry Cup 2019.

What you consume can affect your energy and mental level! Coffee and tea contain caffeine, antioxidants, and many other benefits.

Its a food showdown between Chef Adrian Richardsons delicious yet sinful dishes and Australias leading nutritionists heartfriendly creations.

Its a food showdown between Chef Adrian Richardsons delicious yet sinful dishes and Australias leading nutritionists heartfriendly creations.

We dive into seafood from shrimpstuffed snapper to spicy octopus stew.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people.

In this episode, the duo go beyond the usual dishes to uncover mouthwatering offerings such as Gulai Ikan Karang fish in yellow curry.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.