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Food Network Star winner Christian Petroni joins forces with Chef Carla Hall to take down Bobby Flay.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn.

Eric Adjepong invites Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their ladies' night at his after-hours card game.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

Daym Patterson heads to Hotlanta for some southern-style comfort takeout.

Daym Patterson cruises into Portlandia to get his hipster food on.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn.

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, with a Mexican menu.

It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars for their family and friends.

Best Baker in America's Scott Conant teams up with actress Sasha Pieterse to get the truth and a loss out of Bobby Flay.

Worst Cooks in America's Anne Burrell gets a little help from her friend Valerie Bertinelli on the mission to bring down Bobby Flay.

Have no fear, the hosts are here to show you how to conquer the kitchen!

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

In the countryside of Tuscany, Bobby Flay and Giada De Laurentiis explore organic farms, an ancient flour mill, Tuscan-style burgers and a sheep farm.

Eric Adjepong invites Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their ladies' night at his after-hours card game.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Daym Patterson heads to Hotlanta for some southern-style comfort takeout.

Daym Patterson cruises into Portlandia to get his hipster food on.

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn.

Best Baker in America's Scott Conant teams up with actress Sasha Pieterse to get the truth and a loss out of Bobby Flay.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Daym Patterson heads to Hotlanta for some southern-style comfort takeout.

Daym Patterson cruises into Portlandia to get his hipster food on.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

In the countryside of Tuscany, Bobby Flay and Giada De Laurentiis explore organic farms, an ancient flour mill, Tuscan-style burgers and a sheep farm.

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Eric Adjepong invites Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their ladies' night at his after-hours card game.

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, with a Mexican menu.

It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars for their family and friends.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

Michael Voltaggio gets help from a special guest, actress Drew Barrymore, to take down Bobby Flay.

The queen of food, Martha Stewart, graces the kitchen along with her pal, Chef Richard Blais.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

Daym Patterson heads to Hotlanta for some southern-style comfort takeout.

Daym Patterson cruises into Portlandia to get his hipster food on.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Eric Adjepong invites Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their ladies' night at his after-hours card game.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Have no fear, the hosts are here to show you how to conquer the kitchen!

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, with a Mexican menu.

It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars for their family and friends.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, with a Mexican menu.

It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars for their family and friends.

Daym Patterson heads to Hotlanta for some southern-style comfort takeout.

Daym Patterson cruises into Portlandia to get his hipster food on.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight.

Chef Geoff Lazlo faces off against Chef Daniel Wright, and both want to see Bobby Flay go up in smoke.

The Kitchen diner dishes out ultimate comfort food classics.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, with a Mexican menu.

It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars for their family and friends.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

It’s Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

The Kitchen diner dishes out ultimate comfort food classics.

Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating.

Elizabeth knows what it's like to be a new mom, and today, she wants to celebrate a close friend who recently had twins.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as \"The Rosa.\".

Michael McKean cuts the crust off some \"deli-cut\" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.