Asian Food Network HD

David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.

Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.

Justine makes a hazelnut cake that everyone will love, then heads to Barossa again and shares a delicious way to prepare beef cheeks.

Starting things off, Justine makes delicious veal schnitzels that are crisp and satisfying.

The different Chinese dialect groups have different traditional Lunar New Year dishes.

My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.

My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.

One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.

One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.

In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.

'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.

Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.

Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.

Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.

Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.

One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.

The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.